PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
- Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
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md shameemmondol
[email protected]I made this dish for my family last night and they loved it! The tomatoes were so juicy and flavorful, and the herbs added a delicious depth of flavor.
Jaime Garner
[email protected]This is a great recipe for a summer dinner party. It's easy to make and always a hit with guests.
Faheem Abbasi
[email protected]I love this dish! The tomatoes are so juicy and flavorful, and the herbs add a delicious depth of flavor.
shahbaz khan 797
[email protected]This dish is a great way to use up fresh tomatoes. The flavors are amazing and it's so easy to make.
Mian Shoaib
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Kalme Mulat
[email protected]This dish is a great way to use up fresh tomatoes. The flavors are amazing and it's so easy to make.
Mohammad RiFaT
[email protected]I made this dish for my family last night and they loved it! The tomatoes were so juicy and flavorful, and the herbs added a delicious depth of flavor.
T Thanush
[email protected]This is a great recipe for a summer dinner party. It's easy to make and always a hit with guests.
Mick Moon
[email protected]I love this dish! The tomatoes are so juicy and flavorful, and the herbs add a delicious depth of flavor.
TOXI Gaming
[email protected]This dish is a great way to use up fresh tomatoes. The flavors are amazing and it's so easy to make.
Dozie Ijeomah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Zulqanain Baloch
[email protected]This dish is a great way to use up fresh tomatoes. The flavors are amazing and it's so easy to make.
moath alothman
[email protected]I made this dish for my family last night and they loved it! The tomatoes were so juicy and flavorful, and the herbs added a delicious depth of flavor.
Angelica Sharp
[email protected]This is a great recipe for a summer dinner party. It's easy to make and always a hit with guests.
Maggie Godley
[email protected]I love this dish! The tomatoes are so juicy and flavorful, and the herbs add a delicious depth of flavor.
SAGOR VAi 1
[email protected]This dish is a great way to use up fresh tomatoes. The flavors are amazing and it's so easy to make.
IlI
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Md Killer
[email protected]This is one of my favorite recipes! I love the combination of flavors and the tomatoes are always so juicy and flavorful.
Jiali 845
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the tomatoes were so juicy and flavorful.
Katrina Tsuses
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.