SWISS TUNA MELTS
We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 576 calories, Fat 42g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Sharjeel Tanoli
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
BD JONY
[email protected]I'm not a big fan of tuna, but I really enjoyed these melts. The cheese and bread were perfect complements to the tuna.
Paula Stout
[email protected]These tuna melts were a hit at my party! Everyone raved about them.
Aliana Andrade
[email protected]Easy and delicious! I used whole wheat bread and low-fat cheese to make it a bit healthier.
Rae Wilson
[email protected]My family loved this recipe! The combination of tuna, cheese, and bread was perfect. I will definitely be making this again.