SWORDFISH AND PINEAPPLE BROCHETTES
Make and share this Swordfish and Pineapple Brochettes recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the pineapple. Cut part of the flesh into 12 (1-inch) cubes and reserve.
- Coarsely chop the rest of the pineapple and place in blender. Add the orange juice and ginger. Puree.
- Pour into a bowl or shallow baking dish.
- Cut the swordfish into 16 cubes. Add to the pineapple mixture and toss to coat. Marinate in the refrigerator for 1 hour.
- For each serving, alternate four swordfish cubes and three pineapple cubes on a skewer. Reserve the marinade.
- Place the skewers on a lightly oiled broiler pan. Broil 4 inches from the heat for 4-5 minutes, tuning to broil on all sides.
- Place the reserved marinade in a saucepan. Bring to a boil.
- Pour into a bowl. Whisk in the mayonnaise until smooth. Serve with the brochettes.
Nutrition Facts : Calories 311.7, Fat 8.4, SaturatedFat 2, Cholesterol 76.1, Sodium 185.8, Carbohydrate 37, Fiber 4.2, Sugar 25, Protein 24.2
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Taiye Razaq
[email protected]These brochettes were easy to make and very tasty. The fish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
Talal Amjad
[email protected]I followed the recipe exactly, and the brochettes turned out great. The fish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
Hasanzada Fazalkarim
[email protected]These brochettes were delicious! The fish was cooked perfectly, and the pineapple added a nice tropical touch. I would definitely recommend this recipe.
Abdulwahab Sasoli
[email protected]I'm not a big fan of fish, but I really enjoyed these brochettes. The swordfish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
md sharikul islam
[email protected]These brochettes were a hit at my last party! Everyone loved the combination of flavors. The fish was cooked perfectly, and the pineapple added a nice sweetness.
Given Banda
[email protected]I loved the combination of flavors in these brochettes. The fish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
Sam Boss
[email protected]These brochettes were easy to make and very tasty. The fish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
Noyon Miah
[email protected]I followed the recipe exactly, and the brochettes turned out great. The fish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
Sisay Aragie
[email protected]These brochettes were delicious! The fish was cooked perfectly, and the pineapple added a nice tropical touch. I would definitely recommend this recipe.
Ariyan jihad
[email protected]I'm not a big fan of fish, but I really enjoyed these brochettes. The swordfish was cooked perfectly, and the pineapple added a nice sweetness. I would definitely make these again.
srijon baiday6
[email protected]I made this recipe for my family last night, and they loved it! The fish was flaky and tender, and the pineapple added a nice sweetness. I will definitely be making this again.
Md Akas
[email protected]This is one of my favorite recipes for swordfish. The fish is always cooked perfectly, and the pineapple adds a nice tropical touch. I highly recommend this recipe.
Sean Mcbroom
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The fish was moist and flavorful, and the pineapple added a nice sweetness.
Shekenua Parker
[email protected]These swordfish and pineapple brochettes were a hit at my last party! The combination of flavors was incredible, and the fish was cooked perfectly. I will definitely be making these again.