SWORDFISH KABOBS
I love swordfish, so this recipe is fantastic for a summer supper.
Provided by Tracilyn Nitti
Categories Fish
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a food processor, combine the olive oil, lemon juice, chopped onion, parsley, paprika, bay leaf, pepper, and 2 tablespoons of water. Process until pureed. Pour into a shallow baking dish, and add the swordfish. Toss to coat. cover and marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
- 2. Remove swordfish from marinade and discard the leftover marinade. Drain and blot dry to remove excess marinade. (if desired)
- 3. prepare a fire for grill. Away from the heat source, lightly spray the grill rack or broiler pan with olive oil or cooking spray. Position the grill rack or broiler pan 4/6 inches away from the head source.
- 4. Thread the fish and the bell pepper, tomato, and onion pieces onto the skewers in alternating layers. Arrange the kabobs on the grill rack or broiler pan and season with the salt. Grill or broil, turning every 2 minutes, until the swordfish is opaque throughout when tested with the tip of a knife. About 5/6 minutes. Serve immediately.
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Gita Adhikari
[email protected]This is a great recipe for a special occasion. The swordfish is elegant and the marinade gives it a sophisticated flavor.
Cyrus ishaya
[email protected]These kabobs are a great way to get your kids to eat fish. The marinade makes the fish taste mild and flavorful, and the vegetables add a nice touch of sweetness.
S0FV1A
[email protected]I love that this recipe uses fresh ingredients. The lemon-herb sauce is especially delicious.
SAKIB RAHMAN
[email protected]I'm always looking for new ways to cook swordfish, and this recipe definitely fits the bill. The marinade is simple but effective, and the kabobs are cooked to perfection.
Isabel Shinoj
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Shawna Martin
[email protected]I love the combination of flavors in this dish. The swordfish is mild and flaky, while the marinade and vegetables add a nice tang and sweetness.
Rasika Sampath
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
AFGHAN LOFAR
[email protected]These swordfish kabobs are so flavorful and juicy. I love that they're grilled, which gives them a nice smoky flavor.
Zuhura Mbaga
[email protected]I'm not a huge fan of fish, but these kabobs were amazing! The marinade really tenderized the fish and the lemon-herb sauce was the perfect finishing touch.
lemo code
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the kabobs are quick to cook. Plus, they're healthy and delicious!
LEON Spencer
[email protected]Wow, these swordfish kabobs were a hit at my last BBQ! The marinade was flavorful and the fish cooked perfectly. I'll definitely be making these again.