Best 2 Swordfish Sicilian Style Recipes
Swordfish is a delicious and versatile fish that can be cooked in a variety of ways. One of the most popular ways to prepare swordfish is Sicilian style. This recipe uses a combination of fresh herbs, tomatoes, and capers to create a flavorful and aromatic dish. Swordfish Sicilian style is a great option for a healthy and easy weeknight meal. It can be served with a variety of sides, such as pasta, rice, or roasted vegetables.
Let's cook with our recipes!
GRILLED SWORDFISH SICILIAN-STYLE
One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan.
Provided by januarybride
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill on high (or preheat the broiler on high).
- In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
- Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
- Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
- Using a spoon, beat the sauce, then drizzle it over the fish.
- Serve immediately.
SWORDFISH, SICILIAN STYLE
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.
Provided by Dr. Jenny
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
- Coat the swordfish with olive oil.
- To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
- To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
- Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
- Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.
Tips:
- Use the freshest swordfish possible. This will ensure that your dish is as flavorful and delicious as possible.
- Marinate the swordfish in a flavorful mixture of olive oil, lemon juice, garlic, and herbs before cooking. This will help to infuse the fish with flavor and prevent it from drying out.
- Cook the swordfish over medium heat until it is cooked through but still slightly pink in the center. Overcooking will make the fish tough and dry.
- Serve the swordfish with a variety of sides, such as roasted vegetables, grilled lemon slices, or a simple green salad.
Conclusion:
Swordfish Sicilian Style is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of fresh swordfish, flavorful marinade, and roasted vegetables is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook swordfish, give this recipe a try!
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