SWORDFISH TACOS
Provided by Desiree Zamorano
Categories Fish Tomato Jalapeño Bon Appétit Pasadena California
Yield Makes 4 Servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush swordfish generously with olive oil and season with salt and pepper. Grill or broil until just cooked through, about 4 minutes per side. Transfer steaks to plate and cut into chunks. Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.
- Make the Pico de Gallo:
- Combine all ingredients in bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lilly will
[email protected]These tacos are a great way to use up leftover swordfish.
Willmaleen Farmer
[email protected]I love the combination of flavors in these tacos.
Arslan Ahmed
[email protected]These tacos were a bit too fishy for my taste.
Brandon campus
[email protected]I made these tacos for my family and they loved them! Even my picky kids ate them all up.
Kat Murdoch
[email protected]These tacos were delicious, but I thought the slaw was a bit too sweet.
jaja mukyala
[email protected]I'm not a fan of fish tacos, but I really enjoyed these.
Musa Byakatale
[email protected]These tacos were easy to make and perfect for a weeknight meal.
Hamdanali Al ali
[email protected]I made these tacos with Mahi-Mahi instead of swordfish and they were still delicious!
Dinesh Uranw
[email protected]These tacos were a bit bland for my taste.
Jiyon Ransome
[email protected]I love that this recipe uses simple, fresh ingredients. The tacos are light and flavorful.
BARHOM DADDA
[email protected]These tacos were delicious, but I had a hard time finding swordfish at my local grocery store.
Suresh Kuwa
[email protected]I made these tacos with grilled swordfish and they were amazing! The smokiness from the grill really complemented the flavors.
Mariam norman
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Arianne Wangechi
[email protected]I'm not a huge fan of swordfish, but I really enjoyed these tacos. The flavors were well-balanced.
mari witney
[email protected]These tacos were easy to make and turned out great!
sherry Lynn Light
[email protected]The swordfish tacos were delicious, but I found the slaw to be a bit too sour for my taste.
Melina Nguyen
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Nalutaya Swabula
[email protected]These tacos were an absolute hit! The swordfish was cooked perfectly, the slaw was refreshing and tangy, and the chipotle crema added a nice smoky flavor.