SWORDFISH WITH LEMON WINE ROSEMARY SAUCE
Steps:
- Season swordfish with salt, pepper, rosemary and thyme. Heat large skillet HOT! Carefully add fish and sear for 5-7 min per side. Add butter and wine, garlic and lemon juice Garnish with more fresh thyme and rosemary
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j-lynn roopnarine
jr@yahoo.comI would not recommend this recipe. The sauce was bland and the fish was dry.
Arjun Sah Arjun
arjun@yahoo.comI would give this recipe 1 star. The sauce was too salty and the fish was too fishy. I would not recommend this recipe.
JustMe
justme21@hotmail.frI would give this recipe 2 stars. The sauce was too thick and the fish was too dry. I think next time I'll make some changes to the recipe.
FELICIA ONYENWE
onyenwe@yahoo.comI would give this recipe 3 stars. The fish was a bit overcooked for my taste. I think next time I'll cook it for a shorter amount of time.
Nasir Soomro
ns@yahoo.comI would give this recipe 4 stars. The sauce was a bit bland for my taste. I think next time I'll add some more herbs and spices.
arjun sunar
sunar.a46@yahoo.comI would give this recipe 5 stars, but the sauce was a bit too runny for my taste. I think next time I'll thicken it with some cornstarch.
Bennie Lovato
l-b7@yahoo.comOverall, this was a great recipe! The sauce was delicious and the fish was cooked perfectly. I'll definitely be making this again.
MiB 302
3_m@yahoo.comThe sauce was a bit too sweet for my taste, but the fish was cooked perfectly. I think next time I'll use less sugar.
Hayleysus Beyne Admase
h.a@gmail.comThe sauce was a bit too spicy for my taste, but the fish was cooked perfectly. I think next time I'll use less chili peppers.
Abu Hasal
abu@hotmail.comThe sauce was a bit too salty for my taste, but the fish was cooked perfectly. I think next time I'll use less salt.
Chimmy sarah
sarah_chimmy@yahoo.comThe sauce was a bit too oily for my taste, but the fish was cooked perfectly. I think next time I'll use less butter.
Khanii Queen
kqueen16@hotmail.comThe sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I think next time I'll use less lemon juice.
Polo Gee
gee56@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The sauce was incredible and the swordfish was cooked perfectly. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Crownstar Nestor (Boy_Gurl)
n.c31@aol.comI'm not a huge fan of swordfish, but this recipe changed my mind! The sauce was so delicious and the fish was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
Khalid ijaz
k_ijaz5@yahoo.comThis dish was easy to make and turned out amazing! The sauce was light and flavorful, and the swordfish was cooked perfectly. I followed the recipe exactly and it was perfect. Will definitely be making this again.
Zaryam Ajab
z_a34@gmail.comI made this recipe last night and it was a hit with my family! The sauce was tangy and flavorful, and the fish was cooked perfectly. I served it over rice and it was a complete meal. Will definitely be making this again.
Bcjxbd
bcjxbd@hotmail.comThis swordfish dish was an absolute delight! The lemon-wine-rosemary sauce was incredibly flavorful and complemented the fish perfectly. The swordfish was cooked to perfection, flaky and tender. I highly recommend this recipe to anyone looking for a