SWORDFISH WITH SAVORY GINGER SOY SAUCE
DH and I made this for dinner a couple of nights ago and really enjoyed the combination of ginger and soy with the swordfish. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the sauce, melt the butter in a small frying pan. Add the thinly shredded ginger and slowly saute over low heat. Add the white wine and soy sauce to complete the sauce.
- Place the swordfish filets on a plate and sprinkle with salt and pepper on both sides. Lightly coat the filets with flour.
- Heat the vegetable oil in a frying pan and place the swordfish filets in pan, frying until both sides are nicely browned and cooked through.
- Serve on a plate with lemon rinds and finely chopped green onion on top. Pour the sauce on the fish. Serve with tomatoes on the side for garnish.
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Natia Tchkoidze
[email protected]This is the best swordfish recipe I've ever tried. I highly recommend it!
Skhddm Zbbd
[email protected]I'm not a big fan of ginger, but I loved this recipe. The soy sauce and garlic really balance out the flavor.
Md rakib Hassan
[email protected]This recipe is a great way to use up leftover swordfish. I made it for lunch and it was delicious.
Hafiz azam
[email protected]I didn't have any ginger on hand, so I used garlic instead. It turned out really well!
Sampanna Shrestha
[email protected]My swordfish came out a little dry. I think I cooked it for a few minutes too long. Other than that, the recipe was great.
Derek Westbrook
[email protected]This is my go-to recipe for swordfish. It's so easy to make and the results are always amazing.
Alayna Mcdonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy skin and the tender, flavorful fish.
sabbir ahmed
[email protected]The ginger-soy sauce is what really makes this dish. It's the perfect balance of sweet, savory, and tangy.
Aybak Khouran
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
MEMO GAMEING
[email protected]This swordfish recipe is a keeper! The ginger-soy sauce was flavorful and complemented the fish perfectly. I served it over rice and steamed vegetables, and it was a hit with my family.