SYBIL'S SOUR CREAM POUND CAKE
My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime there was a funeral, an illness, a family reunion, or any special occasion, she would show up with her sour cream pound cake. When she passed away, everyone who spoke at her funeral mentioned this cake. For all those who requested the recipe...here it is!
Provided by REGINAHARRIS
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Beat butter, sugar, and shortening together with an electric mixer until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
- Sift flour and baking powder together in another bowl. Add to creamed mixture, alternating with milk and sour cream. Mix in vanilla extract and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 30 minutes.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 79.3 g, Cholesterol 127 mg, Fat 30.4 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 15.1 g, Sodium 171.5 mg, Sugar 50.6 g
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Sucaado Yaasiin
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
katie rogerson
[email protected]I'm not sure about the sour cream in this recipe. I've never used it in a cake before.
Josphat Nganga
[email protected]This recipe is on my to-bake list. It looks so good.
wayne perkins
[email protected]I can't wait to try this recipe. It looks delicious!
Alaa Rabie
[email protected]This cake is a great way to use up leftover sour cream.
Cory McGuffin
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Jayasekara donal121
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
kalana hansana
[email protected]I'm not a great baker, but this recipe was easy to follow and I was able to make a delicious cake.
david gentle
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Stephen Zulu
[email protected]I'm not a big fan of sour cream, but I loved this cake. The sour cream flavor was subtle and it didn't overpower the other flavors.
Tony Michaelxon
[email protected]This cake is delicious! The sour cream gives it a unique flavor that I really enjoyed.
Taha
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Prime Aries
[email protected]This cake is so moist and flavorful. I can't believe it's made with sour cream.
Nieca Kaigler
[email protected]I love the tang that the sour cream gives to this cake. It's a nice change from the traditional pound cake.
Manar Saleh shalash
[email protected]This is my go-to recipe for sour cream pound cake. It's always a hit with my family and friends.
Alex Segal
[email protected]This cake is so easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Moaz Moahamed
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was golden brown and had a beautiful crumb. It was also very moist and flavorful.
chequitta robertson
[email protected]This is the best sour cream pound cake I've ever had! It's so moist and flavorful, and the sour cream gives it a delicious tang. I will definitely be making this again and again.