SYDNEY SEAFOOD PLATTER
Steps:
- Choose a broad, shallow pan with a steaming rack that fits snugly. Be sure you also have a lid that will fit snugly over the steaming pan. Arrange the seafood on a heatproof plate that fits into the steamer. Sprinkle the seafood with salt, pepper, and any preferred seasonings. Bring the water to a boil in the steamer, set the plate of seafood on the steamer rack. Put the rack over the boiling water and cover tightly with the lid. Steam the seafood until it is cook and the shells open.
- In a small pan, saute the butter and garlic until bubbly, then transfer to a dipping bowl and place on a platter.
- Place the seafood on a platter next to the dipping sauce and garnish with some lemon slices.
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Sheila Parrett
[email protected]I highly recommend this dish. It's delicious, easy to make, and perfect for any occasion.
Ukasha Jaan
[email protected]If you love seafood, then you'll love this dish. It's packed with all your favorite seafood, and it's cooked to perfection.
Salman Badini
[email protected]This dish is a crowd-pleaser. It's perfect for a party or a potluck.
Nambassa Winnie
[email protected]This dish can be made ahead of time. Just cook the seafood and vegetables according to the recipe, and then assemble the platter just before serving.
Amir qureshi
[email protected]This dish can be served hot or cold. It's also great for leftovers. You can reheat it in the oven or microwave, or you can serve it cold on a salad.
Kamisha Adams
[email protected]This dish is easy to clean up. Just throw away the disposable platter and utensils, and you're done.
Juan Rohde
[email protected]This dish is perfect for a date night. It's romantic and delicious, and it's sure to impress your date.
Fae Mercury
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Gideon Lisa
[email protected]This dish is a favorite in my family. We make it for every special occasion. The kids love the variety of seafood, and the adults love the delicious sauce.
Kenrick perera
[email protected]I love that this dish is so versatile. You can use any type of seafood that you like, and you can adjust the vegetables to your liking. This is a great dish for experimenting with different flavors.
Ronald Cloete
[email protected]This dish is surprisingly quick and easy to make. I was able to have it on the table in under an hour. This is a great dish for a weeknight meal or a casual get-together.
Jaskyler Vaughn
[email protected]This dish is surprisingly affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. This is a great dish for a special occasion without breaking the bank.
Afrah Khan
[email protected]I love that this dish is healthy and delicious. The seafood is a great source of protein and omega-3 fatty acids, and the vegetables add a nice dose of vitamins and minerals.
Roberto 2
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the variety of seafood, and the platter looked so impressive. I will definitely be making this again for my next party.
Trevon Hudson
[email protected]This was my first time making a seafood platter, and it turned out great! I followed the recipe closely, and everything came out perfectly. The seafood was cooked evenly, and the flavors were amazing.
Mrs R
[email protected]I've made this dish several times, and it's always a hit. The combination of seafood is perfect, and the sauce is delicious. I like to serve it with a side of rice or pasta.
kashif gabol
[email protected]My guests raved about the Sydney Seafood Platter I made last weekend! The lobster and shrimp were cooked to perfection, and the mussels and clams were plump and juicy. The platter was a beautiful centerpiece for my table, and everyone loved the varie