SYLVIA'S MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by รก-174942
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes. Drain well and pour into a large mixing bowl. Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using). Mix well and transfer to a 1 1/2-quart oval baking dish. Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/4 cup cheese. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot. This recipe yields 8 servings.
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Dawn Stewart
[email protected]I love this macaroni and cheese recipe because it's so versatile. I can add different types of cheese, vegetables, and even meat to it, and it always turns out great. It's also a great way to use up leftover pasta.
Jason Pray
[email protected]This macaroni and cheese recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe is quick and easy to make, and my kids love it. It's also very affordable, which is a big plus.
Suchihang Limbu
[email protected]I'm not sure what went wrong with my macaroni and cheese. I followed the recipe carefully, but it turned out dry and crumbly. The cheese sauce was also very thick and didn't coat the macaroni well. I was really disappointed.
Lucy Shiamatey
[email protected]I was disappointed with this macaroni and cheese recipe. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend it.
heru Care
[email protected]This macaroni and cheese is okay. It's not the best I've ever had, but it's not bad either. I think it could use a little more cheese and seasoning. But overall, it's a solid recipe.
TsitsiMerjury Banguwangu
[email protected]I'm not a big fan of macaroni and cheese, but I have to say that this recipe is pretty good. It's cheesy and flavorful, and the breadcrumb topping adds a nice crunch. I would definitely recommend it to anyone who loves macaroni and cheese.
Daniel Angula
[email protected]This recipe is a keeper! I love that it's made with simple ingredients that I always have on hand. It's also very versatile. I've added different types of cheese, vegetables, and even meat to it, and it always turns out great.
lonewolf
[email protected]I made this macaroni and cheese for a potluck, and it was a huge success. Everyone loved it! I especially liked that it wasn't too heavy, so I could eat a lot of it without feeling stuffed.
Iram Sardar
[email protected]This is the best macaroni and cheese recipe I've ever had. It's so creamy and cheesy, and the breadcrumb topping is amazing. I will definitely be making this again and again.
Deepa Roopnarine
[email protected]I've made this macaroni and cheese recipe several times, and it's always a hit. It's so easy to make, and it always comes out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Lamin Jobe
[email protected]This macaroni and cheese recipe from Sylvia's is a true winner! It's creamy, cheesy, and packed with flavor. I love that it uses sharp cheddar and Parmesan cheeses, which give it a nice tang. The breadcrumb topping adds a crispy texture that takes it