SYRIAN BEEF TONGUE SALAD
This recipe is from Damascus Syria ; it is one of many thousands of recipes in the Syrian kitchen . my Mama used to make this for us as an appetizer and yet I eat it as a main corse cuz it is sooo good . Syrians are fussy people when it comes to food ie if its not extra good and tasty it will be forgotten and scrappped from the menu . Tip 4 you : put 1 tbls of allspice when you boil any meat. This will make the scum of the meat cluster so it will be easier to skim and remember that when the water is starting to boil you dump it ....yes you dump it then you wash the meat and put new fresh water .Why is that ?? well let me tell you that your meat will taste better,stay fresher for longer time . and remember to look for the arabic food store near you to get your olive oil .....it taste different .
Provided by Abou_Hamza
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the beef tongue and brush it under cold running water.
- Trim all fat that is visible.
- Place the meat in cold water over high heat.
- when water is boiling, turn of the heat and take the pot off the stove and dump the hot water.
- remember that it is hot boiling so dump away from you and stay safe.
- turn on the cold water and wash the tongue.
- remove all clusters of scum that are in meat grooves.
- fill the pot with fresh cold water and on to stove it goes.
- Now you can add 1 tbls of salt into the water.
- your meat is on high heat.
- When the water starts to boil; turn the heat from high to medium.
- add 1 tbls of allspice to the boiling water.
- skim water periodicly to remove the scum of the meat.
- It may take up to 4 to 6 full hours for the tongue to get tender and done, so remember that you should never leave pot or any food cooking on stove to do shopping; it is unsafe practice to leave home and the stove or oven is on.
- take the tongue and slice the surface to skin it from the tastebuds layer.
- Cool the meat in the fridge.
- When the meat is cold you can cut the meat into cubes.
- Mix the Ingredients and enjoy served cold with peta.
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Pinki Soyod
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Musobya abdu
[email protected]This salad is a wonderful way to use leftover beef tongue. It's easy to make and the results are delicious.
Ew,r Xiyam Chowdury
[email protected]I'm not usually a fan of beef tongue, but this salad changed my mind. The flavors are so well-balanced and the texture is perfect.
Yathusanan Yathusanan
[email protected]This salad is sure to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Amir Thapaliya
[email protected]This salad is a great way to use up leftover beef tongue. It's easy to make and it's a delicious and unique dish.
Badr Azz
[email protected]I love the combination of flavors in this salad. The beef tongue is rich and savory, the dressing is tangy and bright, and the herbs add a refreshing touch.
Fathima Khan
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.
kk k
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Maira Begum
[email protected]I'm not usually a fan of beef tongue, but this salad changed my mind. The flavors are so well-balanced and the texture is perfect.
Ramiro martinez
[email protected]This salad is a wonderful way to use leftover beef tongue. It's easy to make and the results are delicious.
Lance Charles
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The beef tongue was cooked perfectly and the dressing was very flavorful.
Kafuuma Ibrahim
[email protected]I'm always looking for new and interesting recipes, and this Syrian beef tongue salad definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Md Shaalam
[email protected]This dish is a labor of love, but it's worth every minute. The beef tongue is incredibly tender and the flavors are out of this world.
Gachinx TuT
[email protected]I've tried many beef tongue recipes, but this one is by far the best. The addition of the herbs and spices really takes it to the next level.
Lonnie Jackson
[email protected]This salad is a true fusion of flavors. The beef tongue is rich and savory, while the dressing is bright and tangy. Highly recommend!
Rin Johnson
[email protected]I was a bit hesitant to try beef tongue, but I'm so glad I did! It was melt-in-your-mouth tender and the salad was absolutely delicious. Will definitely be making this again.
Prasjwal Gurung
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor of the beef tongue and the dressing was the perfect balance of tangy and savory.
Yarely Pecina
[email protected]The beef tongue was cooked to perfection, and the combination of flavors in the dressing was divine. I highly recommend this recipe to anyone looking for a unique and flavorful dish to impress their guests.
Arpana Kumal
[email protected]I followed the recipe to a T and the results were spectacular. My guests raved about the dish and I'm already planning on making it again soon.
Ateeq Ahmad
[email protected]This Syrian beef tongue salad was a delightful culinary experience! The flavors were incredibly rich and complex, with the tender beef tongue perfectly complemented by the tangy dressing and aromatic herbs.