MEXICAN CHOCOLATE-CHERRY ROUNDS
Categories Cookies Mixer Chocolate Dessert Bake Christmas Cinco de Mayo Cherry Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 13
Steps:
- Stir chocolate in top of double boiler over simmering water until smooth; cool.
- Combine flour and next 5 ingredients in medium bowl. Using electric mixer, beat 1 3/4 cups sugar and butter in large bowl until light. Beat in eggs 1 at a time, then vanilla and chocolate. Gradually add dry ingredients, beating just until combined. Chill dough until firm, about 2 hours.
- Preheat oven to 350°F. Lightly butter 2 large baking sheets. Place powdered sugar in shallow pan. Form dough into 1-inch balls. Roll each ball in sugar to coat; shake off excess sugar. Arrange cookies on prepared baking sheets, spacing 1 1/2 inches apart. Press 1 cherry half into center of each cookie. Bake until cookies puff and crack but are still soft, about 10 minutes. Transfer cookies to rack and cool completely. (Cookies can be prepared ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
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Deepak Deep
[email protected]These cookies are the perfect balance of sweet and tart.
Fazima Gilk
[email protected]This recipe is a keeper!
Cali Lukaaaku
[email protected]I can't wait to try this recipe with different variations.
Jason Foster
[email protected]These cookies are a great way to use up leftover chocolate chips.
Samantha Minnear
[email protected]I would definitely recommend this recipe to others.
wilyare official (xusni)
[email protected]These cookies are perfect for a sweet treat.
Tanka Maya
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
anne love
[email protected]These cookies were a bit more work than I expected, but they were worth it.
Soyed Arman
[email protected]I'm definitely going to make these cookies again.
Jack Mazon
[email protected]These cookies are perfect for any occasion.
Miyelle Milligan
[email protected]I used a different brand of chocolate chips and the cookies turned out just as good.
Wahab Khan 789
[email protected]The cookies were a little dry, but they were still good.
Okas Shedrack
[email protected]I substituted dried cranberries for the cherries and they worked perfectly.
M HAROON
[email protected]The cookies were a little too sweet for me, but I still enjoyed them.
Phumlani Ndlovu
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
Hasnain Ali
[email protected]I'm not a huge fan of chocolate and cherry, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies were delicious.
Jasmine Amiri
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Saad Bhii
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of sweetness.
RIJAZ RIJAZ
[email protected]These Mexican chocolate cherry rounds were an absolute delight! The combination of chocolate, cherry, and a hint of cinnamon was heavenly.