SYRIAN BREAD
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C).
- Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Nutrition Facts : Calories 204 calories, Carbohydrate 36.3 g, Fat 3.9 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 438.3 mg, Sugar 0.4 g
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afrannisho afrannisho
[email protected]This bread is simply delicious. It's the perfect bread to serve with any meal.
Lilyanne Stone
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Aftab Bondare
[email protected]This bread is perfect for sandwiches, wraps, or just eating on its own. It's so versatile and delicious.
wajahat Baloch
[email protected]I'm not a big fan of bread, but this Syrian bread is an exception. It's so soft and fluffy, and the flavor is amazing. I could eat it all day long.
jasmine Khaled
[email protected]This bread is so easy to make and it's absolutely delicious. I love the way the sesame seeds add a little crunch to the crust. I will definitely be making this bread again and again.
Bhora Don
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's the perfect bread to serve with all kinds of dips and spreads.
GDC Darband
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love the hint of sweetness from the honey. I will definitely be making this bread again.
Woodrow Felder III
[email protected]I'm so glad I found this recipe! I've been looking for a good Syrian bread recipe for a long time. This bread is perfect. It's soft and fluffy, with a slightly crispy crust. The flavor is amazing. I will definitely be making this bread again and agai
Haruna Abdulsalam
[email protected]This bread was delicious! I made it for my family and they all loved it. It was soft and fluffy, with a crispy crust. The flavor was perfect. I will definitely be making this bread again.
Neviyah
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. It was the perfect bread to serve with all the different dips and spreads that I had prepared. I will definitely be making this bread again for my next party.
Noman Kharl
[email protected]This bread was a bit too dense for my taste. I think I might have over-kneaded the dough. However, the flavor was still good. I would probably try this recipe again, but I would be more careful with the kneading process.
Arike Adebari
[email protected]I'm not a huge fan of bread, but this Syrian bread was really good. It was soft and fluffy, with a slightly crispy crust. I especially liked the flavor of the sesame seeds. I would definitely make this bread again.
MD nuru Hok
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The bread was absolutely delicious! It had a great texture and flavor. I served it with some hummus and baba ganoush, and it was a hit with my family and friends.
Kinlee Howard
[email protected]I've tried many Syrian bread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly. It was soft, fluffy, and had a wonderful flavor. I will definitely be making this bread
Ko Li
[email protected]This Syrian bread recipe is a keeper! The bread turned out soft and fluffy on the inside, with a perfectly crispy crust. I loved the hint of sweetness from the honey and the sesame seeds added a nice nutty flavor. Overall, it was a delicious and auth