SYRIAN CHEESE SANDWICHES
This sandwich goes waaay over the top! From a local restaurant which sadly does not offer this sandwich on their menu anymore. The restaurant did not skimp on the cheese either. I think the restaurant's manager said they lost their local supplier. It's also been a long time since I tried this that I don't remember if the restaurant added herbs to the sandwich (if they did it was a light sprinkle of dried parsley or oregano). I, however, and thankfully I might add, found Syrian cheese recently at our local Middle Eastern store. I can't tell you the exact type of cheese it is other than describing it as hard/semi-hard, strongly flavored, white and salty. It could very well have been jibne baida which is what was used for this recipe. If anyone out there knows and is more familiar with Syrian cheese, could you please set me straight? Yes, three ingredients-ok, technically four!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Set oven to BROIL.
- Cut pita pockets in half.
- Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
- BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
- If desired, sprinkle sandwich with parsley or oregano.
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Meranda Szozda
[email protected]OMG these sandwiches are amazing! The combination of cheese, vegetables, and herbs is perfect. I'll definitely be making these again and again.
Gary David Keuhner
[email protected]These sandwiches were easy to make and so delicious! The cheese was melted and gooey, and the vegetables were fresh and flavorful. I will definitely be making them again.
Muhibali solangi
[email protected]I made these sandwiches for my family, and they were a huge hit! Everyone loved the unique and flavorful combination of cheese, veggies, and herbs. I'll definitely be making them again.
Sibonele Mhlaba
[email protected]These sandwiches are amazing! The cheese is melted and gooey, the vegetables are fresh and crunchy, and the herbs add a nice touch of flavor. I'll definitely be making these again.
Ahmad Kareem
[email protected]I'm a vegetarian, so I was excited to try these sandwiches. They didn't disappoint! The combination of cheese, vegetables, and herbs is perfect. I'll definitely be making these again.
Vicky Truesdale
[email protected]These sandwiches are the perfect combination of cheesy, gooey, and crunchy. I love that I can use different types of cheese to create different flavor combinations. They're also really easy to make, which is a bonus.
Anjanakumari Yadav
[email protected]I made these sandwiches for my kids' lunch boxes, and they were a huge hit! They loved the gooey cheese and the crunchy vegetables. I'll definitely be making them again.
Rana Qasim Mangat
[email protected]These sandwiches are delicious and so easy to make. I love that I can use whatever vegetables I have on hand. They're perfect for a quick and easy weeknight meal.
Justin Franse
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make, and they're perfect for a quick lunch or dinner. I love that I can customize them with different vegetables and herbs.
Nomañ Official
[email protected]I'm not usually a fan of cheese sandwiches, but these are amazing! The combination of halloumi and mozzarella is perfect, and the vegetables add a nice freshness. I'll definitely be making these again.
Tyler Leroux
[email protected]These sandwiches were a huge hit at my last party! Everyone loved the unique and flavorful combination of cheese, veggies, and herbs. I'll definitely be making them again.