SYRIAN FLAT BREAD*
Steps:
- Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°.
- In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
- In food processor, pulse the flour with the salt. With the machine on pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. Form the dough into a ball. Lightly oil a bowl with olive oil. Transfer the dough to the bowl and turn to coat; cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
- Lightly dust a work suface with flour. Punch down the dough and cut it in half. Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds.
- Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until puffy, 25 minutes.
- Using a lightly floured pizza peel, slide 4 of the rounds onto the hot pizza stone at a time and bake for about 5 minutes, until the pitas puff up.
- Serve hot or wrap in foil to keep warm.
- MAKE AHEAD: The flatbread, unbaked pita rounds can be frozen for up to 1 month. Let thaw completely then let rest at room temperature for 20 minutes before baking.
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Sarada Thapa
[email protected]This flatbread was a disappointment. It was bland and chewy.
Sammar susling magar
[email protected]I followed the recipe exactly, but my flatbread didn't turn out as good as I hoped. I think I might have overcooked it.
Sarah Mutonyi
[email protected]This flatbread was a bit too dry for my taste, but the flavor was good.
Delight Sigudla
[email protected]I was looking for a new flatbread recipe and this one fit the bill perfectly. It's simple to make and the results are delicious.
Nayab ijaz
[email protected]This flatbread is a keeper! I'll definitely be making it again and again.
Anthony Wilkins
[email protected]I've tried many flatbread recipes, but this one is by far the best. The dough is so easy to work with and the flavor is incredible.
M.r VIP
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone loved it!
Azad Mazari
[email protected]This flatbread is the perfect appetizer or snack. It's crispy on the outside and chewy on the inside.
Mayu egy
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Genesis Ocampo
[email protected]This recipe was easy to follow and the flatbread turned out perfect. I'll definitely be making it again soon.
Bhoj Raj Sharma
[email protected]I've never had flatbread like this before - so delicious and flavorful!
Dale Regachuelo
[email protected]This flatbread was a total hit at my last party!