SYRIAN NOODLES WITH LENTILS
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Provided by kitty.rock
Categories Southwest Asia (middle East)
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat.
- Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
- Simmer only until the lentils are just tender. Adjust seasonings.
- Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls.
- In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
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denno zing
[email protected]Overall, I thought this dish was pretty good. The lentils were cooked perfectly, and the noodles were nice and chewy. I also liked the flavor of the sauce. However, I did find the dish to be a bit too oily for my taste.
Divine Nketi
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Musa Mohammed
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly, and the flavors were amazing. I especially enjoyed the crispy onions on top. I would definitely recommend this recipe to others.
Alomgir Miah
[email protected]This dish was easy to make and turned out delicious. I used brown lentils, which gave the soup a nice hearty flavor. I also added some chopped carrots and celery for extra nutrition. My family loved it!
Yryyd Yedt
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Syrian dish he's ever had. I would definitely make this dish again, but I would use less chili powder next time.
Rosham Poudel
[email protected]I made this dish for a party last weekend, and it was a hit! Everyone loved it. The lentils and noodles were cooked perfectly, and the flavors were amazing. I will definitely be making this dish again.
Enoch Kofi Sarpong
[email protected]This dish was delicious! I loved the combination of lentils and noodles, and the flavors were amazing. I especially enjoyed the crispy onions on top. I would definitely recommend this recipe to others.
MD Billala Khan
[email protected]This dish was okay. The lentils were a bit too al dente for my taste, and the noodles were a bit too soft. I also found the flavor to be a bit bland. I think I would have enjoyed it more if I had added some more spices.
Ramudeo Bro
[email protected]I'm a huge fan of Syrian food, and this dish did not disappoint. The flavors were amazing, and the lentils and noodles were cooked to perfection. I will definitely be making this dish again soon.
Anish Roy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly, and the noodles were nice and chewy. I would definitely make this dish again, but I would use less chili powder next time.
Sameer Javed
[email protected]Not a fan. The lentils were overcooked and the noodles were mushy. I also found the flavor to be bland. I won't be making this dish again.
Zamzam Zayid
[email protected]This dish was easy to make and turned out delicious. I used red lentils, which gave the soup a beautiful color. I also added some chopped spinach for extra nutrition. My family loved it!
Mark Gachiri
[email protected]I've never had Syrian food before, but this recipe was a great introduction. The noodles were cooked perfectly, and the lentils were tender and flavorful. The spices were also very well-balanced. Overall, I was very impressed with this dish.
Da'Miah Jackson
[email protected]This Syrian noodle dish with lentils was an absolute delight! The flavors were perfectly balanced, and the lentils added a lovely texture. I especially enjoyed the crispy onions on top. Will definitely be making this again!