CLAM CAKES
Steps:
- Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper. Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.
- Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute. Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes. Do not overcrowd. Cook until browned, about 5 minutes, flip, and cook for another 5 minutes. Repeat with the remaining batter.
- Drain on paper towels and serve with Soy Dipping Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #main-dish #seafood #american #canadian #dinner-party #low-fat #stove-top #dietary #low-saturated-fat #high-calcium #comfort-food #northeastern-united-states #high-in-something #low-in-something #shellfish #clams #taste-mood #savory #equipment #number-of-servings
You'll also love
Akash Chaudhary
[email protected]These clam cakes are a great way to get your kids to eat seafood.
Austin Erving
[email protected]I added some chopped bacon to these clam cakes and they were amazing!
Yasir Lal
[email protected]These clam cakes are a great way to use up leftover mashed potatoes.
Jojo Cadion
[email protected]I'm so glad I found this recipe. These clam cakes are now a staple in my household.
S Jeyakumar
[email protected]These clam cakes are the perfect comfort food. They're so warm and satisfying.
SAMANTHABABE
[email protected]I love the crispy edges on these clam cakes. They're so addictive!
Shahariar Shadhin
[email protected]These clam cakes are a great way to try something new. They're also a great way to impress your friends and family.
sahad alom
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these clam cakes. They were so flavorful and delicious.
Bishal Dash
[email protected]These clam cakes are perfect for a summer cookout. They're also a great way to get kids to eat seafood.
Nik Kimz
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's so easy to make.
Isaac Ackon
[email protected]These clam cakes are a great way to use up leftover clams. They're also a great appetizer or snack.
Eric Campbell
[email protected]I've made these clam cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Jaida Playz
[email protected]These clam cakes are so good! I love the crispy outside and the soft and fluffy inside. The clam flavor is perfectly balanced with the other ingredients.
Aliyengie. Banda
[email protected]I made these clam cakes for a potluck and they were a huge success! Everyone loved them. They were so delicious and flavorful.
Zion Simmons
[email protected]These were a hit at my party! Everyone loved them. They were so easy to make and they tasted great.
jess shelley
[email protected]My family loved these clam cakes! They were so easy to make and they tasted amazing. I will definitely be making these again.
Abdinuur Iliyaas
[email protected]These clam cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cakes were crispy on the outside and soft and fluffy on the inside. The clam flavor was perfectly balanced with the other ingredients.