SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
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LeSamuel Tate Jr
[email protected]I made this Szechuan beef for my friends last night and they loved it! The sauce was flavorful and the beef was cooked to perfection. I will definitely be making this again.
Md Mohoraj
[email protected]This Szechuan beef is the best I've ever had! The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Giovanni Marcial
[email protected]I've made this Szechuan beef several times and it's always a crowd-pleaser. The sauce is amazing and the beef is always tender.
Alisha Khadka
[email protected]This Szechuan beef was easy to make and so flavorful! I loved the combination of sweet and spicy. I will definitely be making this again.
Derrion Howard
[email protected]I made this Szechuan beef for my family last night and it was a hit! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Kelvin Chipoya
[email protected]This Szechuan beef was delicious! The sauce was flavorful and the beef was so tender. I will definitely be making this again.
surya Gurung 50
[email protected]I made this Szechuan beef for my friends last night and they loved it! The sauce was flavorful and the beef was cooked to perfection. I will definitely be making this again.
Yussuf channel
[email protected]This Szechuan beef is the best I've ever had! The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Zaman Shah
[email protected]I've made this Szechuan beef several times and it's always a crowd-pleaser. The sauce is amazing and the beef is always tender.
Akash Haldar
[email protected]This Szechuan beef was easy to make and so flavorful! I loved the combination of sweet and spicy. I will definitely be making this again.
Merrill Kornelsen
[email protected]I made this Szechuan beef for my family last night and it was a hit! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Patrick
[email protected]This Szechuan beef recipe was absolutely delicious! The sauce was flavorful and had just the right amount of heat. The beef was tender and cooked to perfection. I will definitely be making this again.