SZECHUAN BEEF & SNOW PEAS
What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it. A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.
Provided by Tammy Raynes
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
- 2. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
- 3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
- 4. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.
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Sajid Husain
[email protected]Avoid this recipe at all costs!
Natasha Patience
[email protected]I'm sorry, but this recipe is just plain bad.
Cole Desjarlais
[email protected]This recipe is missing some key ingredients that are essential for Szechuan beef.
Ilyas Niazai
[email protected]This recipe is not authentic Szechuan beef. It's more like a stir-fry.
Miarose Williams
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Eddy Chronixx
[email protected]This recipe was a disaster! The sauce was too salty and the beef was overcooked.
Ayaz Qadir
[email protected]I followed the recipe exactly, but the sauce turned out bland. I think I'll add more ginger and garlic next time.
Mike Slater
[email protected]The beef was a bit tough, but the sauce was delicious.
Ogaga Conscience
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
ANNIE ADJEI
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zihad Hossen
[email protected]I love the combination of flavors in this dish. The Szechuan sauce is perfectly balanced, and the snow peas add a nice crunch.
Omaet Roman
[email protected]This is now my go-to recipe for Szechuan beef. It's so easy to make and always turns out delicious.
kharap Manus
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly.
Mafuza Akter
[email protected]The sauce is amazing! I could eat it with a spoon.
Sharon Voparil
[email protected]This recipe was easy to follow, and the end result was delicious. I made a few substitutions based on what I had on hand, and it still turned out great.
mosiur rahman
[email protected]Szechuan beef and snow peas was a hit at our dinner table! The sauce was flavorful and had just the right amount of heat. The beef was tender, and the snow peas were crisp. I will definitely be making this dish again.