SZECHUAN CHICKEN AND PEPPERS
Steps:
- Gently pound chicken to 1/4" thickness. Slice chicken into 1" squares Coat meat with 1 Tbsp sesame oil. Add Soy sauce,pepper,and sugar. stir to mix and let stand for at least 15 minutes. In a large skillet heat 3 Tbsp of oil. Saute the bell peppers until almost tender. Add the onions and cook 1 minute longer. Lift chicken from marinate and add to skillet. Cook until meat has turned white on all sides. Sprinkle minced hot peppers over chicken. Add more soy sauce if the meat appears too dry. Heat and stir until the hot peppers are heated through
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Min Tamang
[email protected]I'm always looking for new chicken recipes to try, and this one definitely hit the spot! The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Prince Resse
[email protected]I'm not a big fan of spicy food, but I decided to try this dish anyway. The chicken was cooked perfectly and the sauce was very flavorful, but it was a little too spicy for me. I'll definitely be making this again, but I'll use less chili peppers nex
Lilyana Henry
[email protected]This dish was a little bit more difficult to make than I thought it would be, but it was definitely worth it! The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Alonzo Vera
[email protected]I'm always looking for new Szechuan recipes to try, and this one definitely did not disappoint! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and sour. I'll definitely be making this again!
Rimi Royal
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I'll use less chili peppers next time.
Kaylee Clemmons
[email protected]I'm not a big fan of chicken, but I tried this dish and I was pleasantly surprised! The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Niyah Maddox
[email protected]I had some leftover chicken and vegetables, so I decided to try this recipe. It was so easy to make and it turned out so well! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and sour. I'll definitely be m
Sobuj Sarkar
[email protected]This dish was a little too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I'll use less chili peppers next time.
Love of habit
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so delicious. I highly recommend this recipe!
Kelly Slim
[email protected]I'm not usually a fan of spicy food, but this dish was the perfect level of heat. The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Maduk Kuol
[email protected]This dish was so easy to make and it turned out so well! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, spicy, and sour. Definitely a keeper!
A K
[email protected]I'm a big fan of Szechuan food, and this recipe definitely hit the spot. The chicken was perfectly cooked and the sauce was incredibly flavorful. Will definitely be making this again!
Taha “Devangelo Ortega” Nourallah
[email protected]Just made this dish and it was absolutely delicious! The chicken was so tender and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making this again!