POOR MAN'S LOBSTER (HADDOCK) W/ MELTED BUTTER
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous as lobster tail, it will give you that fix when you need it for a lot less $$$! It is so good!
Provided by Michelle Koletar/Mertz
Categories Seafood
Time 20m
Number Of Ingredients 7
Steps:
- 1. So easy. Mix beer with Old Bay, vinegar, & some salt & pepper in Dutch Oven or other large saucepan. Place haddock over top. Pour about a beer can full of water over top of haddock -- just enough to cover.
- 2. Turn heat to boil & boil covered for 20 minutes over med heat.
- 3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve with melted cups of butter. (Don't be alarmed if the haddock doesn't look beautiful when you take it out. Inside it's all nice & white & flaky).
- 4. Just as I do w/ lobster tail, I like to flake the haddock pieces & then let them sit in my melted butter for a minute as I eat. Enjoy!
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Davon Bush
[email protected]This recipe is a great way to enjoy seafood on a budget. It's also a very healthy dish.
Jessica Bruce
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing.
Jason Carter
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Diana La Peruanita
[email protected]This recipe is a great way to use up leftover haddock. It's also a great way to get your kids to eat fish.
Munib malik
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jackeline Esteban
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
XiLiaa Ihinger
[email protected]This recipe is delicious! The fish is cooked perfectly and the sauce is to die for.
Muneer Hussain
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Tshegofatso Sekeme
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
benoy chettri
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and tender, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Mahnoor Alam
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Agron Dushaj
[email protected]This recipe is a great way to enjoy the flavors of lobster without breaking the bank. The haddock is a mild-flavored fish that pairs perfectly with the rich, buttery sauce.