SZECHUAN EGGPLANT AND SQUASH
A spicy, tangy, delicious, healthy, single serving recipe. I rarely use the exact measurements and it always turns out!
Provided by cjbamboo
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, ginger, broth, soy sauce, rice vinegar, Splenda, and chili sauce in wok or fry pan.
- Bring to a boil over medium-high heat.
- Add eggplant and squash and cook/saute for 5 minutes or until liquid is mostly absorbed (this is a mushy, soft dish!).
- Reduce heat to low and add tomato.
- Saute for 1 minute to warm tomato.
- Serve and enjoy!
Nutrition Facts : Calories 151.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 1.2, Sodium 1421.7, Carbohydrate 30.4, Fiber 11.7, Sugar 12.2, Protein 8.1
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Ransumali Shanthi
[email protected]I love this dish! It's so flavorful and the eggplant is cooked perfectly. I will definitely be making this again.
larry crisp
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jfc Alam.
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Abdu sokkur
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of eggplant and squash.
Vindi Udayanga
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant and squash.
Mahr Muhammad Arshad Dullu
[email protected]This is one of my favorite eggplant dishes. It's so easy to make and it's always a hit with my family.
Auwal Abdurahman
[email protected]I love this dish! It's so flavorful and the eggplant is cooked perfectly. I will definitely be making this again.
Binod Gautam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Flowism
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Azal Ali
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of eggplant and squash.
Didah Motaung
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant and squash.
Gift Praiz
[email protected]This is one of my favorite eggplant dishes. The sauce is so flavorful and the eggplant is cooked to perfection. I highly recommend this recipe.
Hervz Tv
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice and a side of steamed vegetables.
Martha Mbewe
[email protected]I made this dish last night and it was a hit with my family. The eggplant was tender and the squash was slightly crispy. The sauce was the perfect balance of sweet and savory.
Manii Rajput
[email protected]Absolutely delicious! The eggplant and squash were cooked perfectly and the sauce was flavorful and slightly spicy. I will definitely be making this dish again.