BEEF STEW IN THE CROCK POT
Provided by Catherine McCord
Yield Serves 6
Number Of Ingredients 14
Steps:
- Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove the meat from the pan and place in the crock pot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours.
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Mustansir Sahu
[email protected]This is my new favorite beef stew recipe. It's so easy to make and always turns out perfect.
Mamun Gamar
[email protected]This recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Emma Peak
[email protected]I'm not a big fan of beef stew, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
Mya Zertuche
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter day.
Elomda Mohamed
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time.
umar faraz158
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and come home to a delicious meal.
Saimawn
[email protected]I made this stew for dinner last night and it was a hit with the whole family. Even my picky kids loved it.
mosa Letlala
[email protected]This is the best beef stew I've ever had. The meat was fall-apart tender and the vegetables were perfectly cooked. I highly recommend this recipe.
Jagdis Shahi
[email protected]I've never been a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Alex Eyasin
[email protected]This stew is perfect for a cold winter day. It's hearty, warming, and absolutely delicious.
Brian Bryant
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Ilma Sijardeen
[email protected]This is my new go-to beef stew recipe. It's so easy to make and always turns out perfect.
Shae Spielman
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how tender the meat was and how flavorful the sauce was.
Brittney Carwell
[email protected]This recipe is easy to follow and the stew turned out delicious. I especially liked the addition of red wine.
Alu Ali
[email protected]I've made this stew several times now and it's always a hit. My family loves the hearty, comforting flavor.
Cwenga Rala
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were perfectly cooked. I loved the rich, flavorful sauce.