SZECHUAN NOODLES (RAW VEGAN)
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Provided by Sweet Tortellini
Categories Vegan
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree until smooth.
- Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm, cold or room temperature. The remaining sauce may be added, as needed, to moisten the pasta. I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!
- If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =).
Nutrition Facts : Calories 663.8, Fat 28.6, SaturatedFat 5.2, Cholesterol 63.8, Sodium 1475.2, Carbohydrate 82.6, Fiber 7, Sugar 16.7, Protein 23.3
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Jani Lule
[email protected]This was my first time making Szechuan noodles and they turned out great! I will definitely be making them again.
omarr woods
[email protected]I'm not a huge fan of raw vegan dishes, but these noodles were surprisingly good. They were flavorful and had a great texture.
FreeBrainTrauma
[email protected]These noodles were delicious! I especially loved the spicy sauce.
Sahalom Mia
[email protected]I'm a big fan of Szechuan cuisine and these noodles did not disappoint. They were flavorful and had just the right amount of heat.
Wesley Glass
[email protected]The flavors in this dish were incredible. I loved the combination of the spicy sauce and the cool noodles.
Abu bakar Rasheed
[email protected]This was my first time making Szechuan noodles and they were amazing! I will definitely be making them again.
Johnny Daniels
[email protected]I followed the recipe exactly and the dish turned out great! The noodles were perfectly cooked and the sauce was delicious.
zeshan butt
[email protected]I'm not usually a fan of raw vegan dishes, but this one was surprisingly good. The noodles were chewy and the sauce was flavorful.
8ball Poll
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the spicy sauce and the cool, refreshing noodles.
Shivaraj Parajuli
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. The Szechuan sauce was flavorful and had just the right amount of heat.
MD Mannan
[email protected]These Szechuan noodles were a hit! The flavors were bold and spicy, just the way I like it. The noodles were cooked perfectly and had a great texture.