BEEF AND PEPPERS IN HOISIN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Peppers in Hoisin Sauce image

This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!

Provided by Galley Wench

Categories     Meat

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, finely chopped
6 ounces sirloin steaks, cut in very thin strips
1/2 teaspoon five-spice powder
4 ounces water chestnuts, sliced
1 red bell pepper, seeded and cut into thin strips
1/2 teaspoon garlic, crushed
1 green bell pepper, cut in thin strips
2 tablespoons hoisin sauce
1/2 cup beef broth
1 tablespoon cornstarch

Steps:

  • Heat the oil in a wok or large frying pan.
  • Stir fry beef until brown lightly.
  • Add peppers, onion, and stir fry for two to three minutes.
  • Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
  • Add the corn starch to beef broth.
  • Slowly stir the broth into the stir fry to thicken.
  • Serve over rice or noodles.

Joshua Inioluwa
[email protected]

This is the best beef and peppers recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.


Evil* Hassan
[email protected]

I love the fact that this recipe is so versatile. You can use any type of beef or peppers that you like.


shuvo das
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Sabira Altaf
[email protected]

I'm not a big fan of spicy food, but I decided to try this recipe anyway. I'm glad I did! The sauce had just the right amount of heat.


Willie Lumpkin
[email protected]

I made this dish for my friends and they all loved it. They couldn't stop raving about the flavor of the sauce.


Prashanta Silawal
[email protected]

I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's unique and flavorful and I can't wait to make it again.


MD Noyon Pk
[email protected]

This dish is a great way to use up leftover steak. I always have some leftover steak in my fridge and this is the perfect recipe to use it up.


Tushar apon
[email protected]

I love the way the hoisin sauce coats the beef and peppers. It creates a delicious glaze that makes the dish irresistible.


Murphf Kono
[email protected]

This recipe is a keeper! I've already made it twice and I'm planning on making it again next week. It's so easy to make and the results are amazing.


BD71 SUMON
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.


Khankhan Khankhan
[email protected]

I'm not a big fan of hoisin sauce, but I decided to try this recipe anyway. I'm glad I did! The sauce was actually really good and the beef and peppers were cooked perfectly.


Noman Khann
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the sauce.


Umanyi Sunday
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the way the hoisin sauce caramelized on the beef.


Zinda Dil Pakistani
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the peppers were crispy. The sauce was also very tasty.


B.S.k gamer11
[email protected]

This dish was a hit with my family! The hoisin sauce gave the beef and peppers a delicious sweet and savory flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #beef     #asian     #stir-fry     #meat     #number-of-servings     #technique