SZECHUAN NOODLES WITH SPICY BEEF SAUCE
In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger...
Provided by Nikki 66RQS
Categories Pasta
Time 30m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- 2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- 3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
- 4. Toss with hot cooked pasta, and sprinkle with sliced green onions.
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Indigo Milkcap
[email protected]I made the Szechuan noodles for a party and they were a big hit! Everyone loved the spicy sauce and the noodles were cooked perfectly. I will definitely be making this dish again.
Pippa Oatman
[email protected]The Szechuan noodles were a bit too spicy for my taste, but they were still very good. The sauce was flavorful and the noodles were cooked well. I would recommend this dish to anyone who loves spicy food.
Eman Habaza
[email protected]I'm not a big fan of spicy food, but I really enjoyed the Szechuan noodles. The sauce had a nice flavor and the noodles were cooked perfectly. I would definitely make this dish again.
Naomi Waithera
[email protected]The Szechuan noodles were amazing! The sauce was so flavorful and the noodles were cooked perfectly. I would definitely recommend this dish to anyone who loves Szechuan food.
Esha sheikh
[email protected]I thought the Szechuan noodles were pretty good. The sauce was flavorful and the noodles were cooked well. However, I would have liked the dish to be a little spicier.
Ijaz Hajana
[email protected]The Szechuan noodles were okay. The sauce was a little too spicy for my taste and the noodles were a bit mushy. I would not make this dish again.
Gideon James
[email protected]I was disappointed with the Szechuan noodles. The sauce was bland and the noodles were overcooked. I would not recommend this dish.
Sophia Campbell
[email protected]The Szechuan noodles were easy to make and very tasty. The sauce was a little spicier than I expected, but it was still delicious. I would recommend this dish to anyone who loves spicy food.
Sola Okiki
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.
Lucy Jane
[email protected]The Szechuan noodles were delicious! I loved the combination of the spicy beef sauce and the tender noodles. I would definitely recommend this dish to anyone who loves Szechuan food.
Laila Schneider
[email protected]This Szechuan noodle dish was a hit with my family! The spicy beef sauce was flavorful and had just the right amount of heat. The noodles were cooked perfectly and soaked up the sauce well. I will definitely be making this dish again.