DOWN TO EARTH GRANOLA
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Provided by Nancy Allen
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. In a bowl mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan warm oil and honey. Whisk and stir in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; now finish mixing by hand.
- 2. Spread evenly in a 15x10x1-inch baking pan. Bake for 40 minutes or until lightly browned, stirring every 10 minutes. Cool in pan on wire rack. Stir in you dried fruit. Store in an airtight container for up to 1 week or in freezer for 3 months. Makes 8 cups.
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Spenser Pro
[email protected]This granola is a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can easily make a batch of granola whenever I want.
Dominik Nazare
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and crunchy, and it's the perfect way to start my day.
Allen Quick
[email protected]This granola is a bit too dry for my taste. I think I'll add a little more oil or butter next time.
Shanoor Alam
[email protected]I'm not sure if I did something wrong, but my granola turned out a bit burnt. I'll have to try again next time.
Yandiswa Priscilla Maki
[email protected]This granola is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the granola is delicious.
Chidimma Peace
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The granola was still very flavorful.
Anita Khanal
[email protected]I made this granola vegan by using maple syrup instead of honey. It was still delicious!
Lay Lay
[email protected]I'm allergic to nuts, so I substituted the nuts in this recipe for sunflower seeds and pumpkin seeds. It turned out great!
Z0AA1B
[email protected]I found that the granola didn't cluster as much as I would have liked. I think I'll try adding a little more oil next time.
Md Rakibul Islam Rakib
[email protected]This granola is a bit too sweet for my taste. I would reduce the amount of honey or maple syrup next time.
H I
[email protected]I've been making this granola for years and it's always a hit with my family and friends. It's the perfect gift for any occasion.
junior drake
[email protected]This granola is a great way to get my kids to eat their oats. They love the sweet and crunchy flavor.
Man Pun
[email protected]I love that this granola is a healthy and delicious snack. It's perfect for when I'm on the go or when I need a quick and easy breakfast.
Suriya Bandara
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bag of mixed nuts and seeds in my pantry, so I can easily make a batch of granola whenever I want.
Ahmed HMDY
[email protected]I love that this granola is so versatile. I can eat it with milk, yogurt, or fruit. I can also add it to my trail mix or granola bars.
PTM Vlogs
[email protected]I was a bit skeptical about making my own granola, but this recipe is so easy to follow. And the results are amazing! My granola is so much better than anything I've ever bought at the store.
Fghj Mannna781
[email protected]I followed the recipe exactly and my granola turned out perfect! It's so easy to make and it's so delicious.
Mohammad Adeel nasservi
[email protected]This granola is the perfect balance of sweet and savory. It's not too sugary, and the nuts and seeds add a nice crunch.
Laxman Paudel
[email protected]I love that this granola is made with all-natural ingredients. It's so much healthier than the store-bought stuff.
Waleed Zafer
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.