SZECHUAN PEPPERCORN CHICKEN
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
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Chisom Confidence
[email protected]I would definitely recommend this recipe to anyone who loves Szechuan food.
emaan Khan
[email protected]This recipe was easy to follow and the chicken turned out perfectly crispy. The sauce was also very flavorful.
Cheemag Cheemag
[email protected]I made this dish for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Dante Luna
[email protected]This dish was a bit too salty for my taste.
Gabriel Castro
[email protected]I love the flavor of the Szechuan peppercorns in this dish. They add a really unique flavor that I haven't experienced in other chicken dishes.
Espiridion baltazar
[email protected]The sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Paulinah Sofia
[email protected]This was my first time making Szechuan peppercorn chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Shanika Douglas
[email protected]I've made this dish several times and it's always a hit. The peppercorns give it a unique flavor that I love.
Waqas Shaukat
[email protected]The chicken was a bit dry, but the sauce was delicious. Overall, it was a good dish.
Dhiraj Rajak
[email protected]This Szechuan peppercorn chicken was an absolute delight! The flavors were incredibly complex and balanced, with the perfect amount of heat. The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will