SZECHUAN-STYLE HOT AND SOUR SOUP
Steps:
- Combine the pork with the sesame oil, soy, and cornstarch. Let stand for 30 minutes. In a hot stockpot, add oil and sear the pork, stirring quickly then set aside. Add the chiles and ginger, and stir. Add the stock, sugar, bamboo and wood ear and bring to a boil. Season. While boiling, drizzle in the egg to form ribbons. Add the cornstarch and stir constantly to thicken. Add vinegar, soy, sesame oil, scallions and cilantro including the pork and check for seasoning. I love my soup tart and spicy so more vinegar and white pepper can be added.
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Onhtamir Tseren
[email protected]Overall, I enjoyed this soup. It was flavorful and easy to make. I'll definitely make it again!
Calvin Shimy
[email protected]The soup was a bit too sweet for my taste. I think I'll use less sugar next time.
Gomolemo Mmotla
[email protected]The soup was a bit too salty for my taste. I think I'll use less soy sauce next time.
md m ali
[email protected]The soup was too thick for my taste. I think I'll add more broth next time.
Rahma Amrane
[email protected]The soup was a bit bland. I think I'll add more spices next time.
Nahiyan Sagor
[email protected]The soup was a bit too sour for my taste. I think I'll add less vinegar next time.
AM jobayet
[email protected]I wasn't a fan of the black vinegar. I think it overpowered the other flavors in the soup.
shami ff
[email protected]This soup is a bit spicy for me, but I still enjoyed it. Next time, I'll use less chili oil.
Tanvir Hajari
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again!
Chalana Pramodth
[email protected]This soup is a real crowd-pleaser. I've served it at several parties, and it's always a hit.
ebrahim 555
[email protected]I love how versatile this recipe is. I've already made it several times, and I'm always finding new ways to customize it.
Kim Queen
[email protected]This soup is a great way to use up leftover chicken or tofu.
Cathtrina Jeffery
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Habib Chowdhury
[email protected]This soup is the perfect blend of spicy and sour. It's sure to clear your sinuses!
Cawayne Terrelonge
[email protected]I love the addition of the black vinegar. It gives the soup a really unique flavor.
Saju gaming
[email protected]Wow! This soup is amazing! The flavors are complex and well-balanced.
Asad Rao
[email protected]This is my new go-to soup recipe. It's so comforting and satisfying, especially on a cold day.
Aapil
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a restaurant-quality soup!
Pinky 5
[email protected]The soup was so incredibly delicious and flavorful! The perfect balance of sweet, spicy, and sour.