SZECHUAN-STYLE STIR FRY CHICKEN WITH PEANUTS
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is habit forming!
Provided by AZRT8871
Categories Chicken Breast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat.
- Add the chicken mixture; stir-fry 4 minutes or until chicken is done.
- Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk.
- Heat 1 tablespoon vegetable oil in pan.
- Add 2 tablespoons green onions, ginger, garlic, and chili paste, and stir-fry for 15 seconds.
- Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated.
- Serve over rice.
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alex Slater
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Hakeem
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by omitting the chili peppers. The chicken was still very flavorful, and the sauce was delicious.
Afsar Sumi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is so tender and flavorful, and the sauce is to die for.
Michael Lawrence
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The Szechuan sauce is amazing, and the peanuts add a nice touch.
Tj Bj
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish.
Mark Wisniewski
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor and the chicken was cooked to perfection.
Atike Islam
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The chicken was a bit tough, and the sauce was too salty.
Arthur Dinara
[email protected]This is one of the best Szechuan-style dishes I've ever had. The chicken is incredibly tender, and the sauce is perfectly balanced. I highly recommend this recipe!
Avishek Gautam
[email protected]This dish is a bit too spicy for my taste, but I can see how others would enjoy it. The chicken is cooked perfectly, and the sauce is very flavorful.
Neveen emad Emad
[email protected]I'm not a huge fan of peanuts, but I was pleasantly surprised by how well they worked in this dish. They added a nice crunch and flavor without being overpowering.
ahmed mokhtar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly amazing meal.
Saroj Rimal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Mohamed Fayez
[email protected]The chicken was a bit dry for my taste, but the sauce was excellent. I'll try again with a different cut of chicken next time.
AA 4lifer
[email protected]This dish is so easy to make, and it's absolutely delicious. I love that I can have a restaurant-quality meal at home in just 30 minutes.
Prince Roy
[email protected]I'm not usually a fan of Szechuan-style dishes, but this recipe changed my mind. The chicken is incredibly tender, and the sauce is flavorful without being overpowering. I'll definitely be making this again!
Shahzain Ansari
[email protected]Wow, this dish is a winner! The chicken is cooked to perfection, and the sauce is packed with flavor. I especially love the addition of peanuts, which gives the dish a nice textural contrast.
Lois Brown
[email protected]This Szechuan-style stir-fry chicken with peanuts is a flavor explosion in my mouth! The chicken is incredibly tender and juicy, while the peanuts add a delightful crunch and nutty flavor. The sauce is perfectly balanced, with just the right amount o