MARGARITA SALMON
I love salmon, and this simple grilled margarita salmon recipe from Chatelain magazine - August 2002 issue is one of the best ones out there yet. It's delicious when it's served hot, at room temperature or chilled with a squeeze of fresh lime.
Provided by bbgrl79ca
Categories Broil/Grill
Time 32m
Yield 9-12 buffet servings
Number Of Ingredients 7
Steps:
- Thaw margarita mix just until slushy.
- Preheat barbecue to medium.
- In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
- Place salmon on a large platter.
- Spoon three-quarters of honey-margarita mix overtop.
- Sprinkle with dillweed.
- Let salmon stand at room temperature for 10 mins.
- Place salmon skin-side down on preheated barbecue.
- Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
- Don't turn salmon over.
- Grill from 6 to 10 more mins.
- Salmon is done when a knife tip inserted into centre feels warm.
- Remove from grill using 1 or 2 large wide spatulas.
- Insert between skin and flesh, leaving skin on grill.
- Gently place salmon on a large platter.
- Drizzle with remaining 2 T (30 ml) tequila.
- Garnish with lime and lemon slices.
- If serving at a buffet, keep fish whole and let guests help themselves.
- If making ahead, immediately refrigerate salmon after grilling.
- When cool, cover.
- It will keep well, covered, in the refrigerator up to 1 day.
- Serve cold.
- OVEN ROASTING: Prepare salmon as you would for barbecuing.
- Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450ºF (230ºC) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #oven #easy #dinner-party #salmon #fish #broil #dietary #saltwater-fish #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Raaj Letmar
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great! I will definitely be making this again with a simpler sauce.
Charli Coconut
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Awesome Classmate
[email protected]This recipe was delicious! The salmon was cooked perfectly and the margarita sauce was amazing. I will definitely be making this again.
Ghan Shyam
[email protected]This recipe was a bit too spicy for my taste, but the salmon was cooked perfectly. I will definitely be making this again with less cayenne pepper.
Mb Milb
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Zhaid Balil
[email protected]I loved this recipe! The salmon was so moist and flaky, and the margarita sauce was amazing. I will definitely be making this again.
Nimra Mujtaba Qureshi
[email protected]This recipe was delicious! The salmon was cooked perfectly and the margarita sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Rana Saqib (Saqiii)
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great! I will definitely be making this again with a simpler sauce.
Jill Black
[email protected]I was disappointed with this recipe. The salmon was dry and the margarita sauce was bland. I would not recommend this recipe.
Crystal Marnati
[email protected]This recipe was easy to follow and the salmon turned out great! The margarita sauce was a little too sweet for my taste, but I will definitely be making this again with a different sauce.
Daughter Beautiful
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was a beautiful golden brown and the margarita sauce was so flavorful. I will definitely be making this again.
Joe K
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the margarita sauce was divine. I highly recommend this recipe.
Maruf Mirdha
[email protected]I tried this recipe last night and it was amazing! The salmon was flaky and juicy, and the margarita sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Ollie Howard
[email protected]This margarita salmon recipe was a hit with my family! The salmon was cooked perfectly and the margarita sauce was delicious. I will definitely be making this again.