SZECHWAN CRISPY BEEF
Steps:
- Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.
- Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and stir-fry for 2 minutes. Remove carrots and set aside.
- Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.
- Remove beef from skillet and drain out all oil, except for 1 tablespoon, if desired. Add scallions and stir-fry for 30 seconds. Add carrots and beef back to skillet. Stir-fry for another 30 seconds. Add stir-fry sauce, sherry, and chili-garlic sauce. Stir-fry for another 30 to 60 seconds. Garnish with green scallions and serve hot.
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PRINCE GOMES
[email protected]This Szechwan Crispy Beef was so good! The beef was crispy and the sauce was so flavorful. I will definitely be making this dish again.
Carolyn Anderson
[email protected]This recipe is a keeper! The beef was crispy and the sauce was delicious. I will definitely be making this dish again.
George Pitman
[email protected]This dish was amazing! The beef was crispy and the sauce was so flavorful. I will definitely be making this dish again.
Shawn Williams
[email protected]I love this recipe! The beef is always crispy and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Abele Mohlalisi
[email protected]This Szechwan Crispy Beef was so easy to make and it turned out so well. The beef was crispy and the sauce was delicious. I will definitely be making this dish again.
Mohamed Maiga
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the crispy beef and the flavorful sauce. I will definitely be making this dish again.
Faheem Irshad
[email protected]This Szechwan Crispy Beef was absolutely delicious! The beef was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this dish again.