TOFU RISOTTO
This risotto is a real comfort food. Tofu has a quite bland taste, but I particularly love the texture of it. In this dish the tofu absorbs all the rich tastes of wine, parmesan cheese and garlic!
Provided by Chouny
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter and oil in large frying pan, cook onions until translucent, add mushrooms saute until golden, add garlic saute for another minute, salt and pepper to taste,set aside.
- In same frying pan, saute tofu until golden on all sides, you might want to add more olive oil and butter. The reason why you shouldent use the Mori-Nu Tofu is because even the extra firm one is too soft and will fall apart!
- Add arborio rice to the tofu and start adding the chicken stock with the wine one cup at a time until all liquids are absorbed. Continue stirring and adding stock and wine until the rice is tender and add the frozen peas, add salt, pepper and thyme. This step should take approximately 20 minutes.
- Finally stir in parmesan cheese (only fresh parmesan should be used for this recipe!) until it melts and risotto becomes creamy.
- Serve piping hot -- enjoy!
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Mohammad Naeem Naim
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook tofu. This tofu risotto is a great option. It's creamy, flavorful, and very satisfying.
Brittany A
[email protected]This tofu risotto is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the tofu. I also liked that this recipe is relatively healthy and easy to make.
Toto Cutugno
[email protected]I love how this recipe uses tofu to create a creamy and satisfying risotto. The vegetables add a nice pop of color and flavor, and the herbs give it a fresh and aromatic taste. I highly recommend this recipe to anyone looking for a delicious and heal
Florence Struble
[email protected]This tofu risotto is a great way to change up your dinner routine. It's easy to make and very delicious. I served it with a side salad and some crusty bread.
Joshua Kipau Jackson
[email protected]I'm a big fan of risotto, and this tofu version is no exception. It's creamy, flavorful, and very satisfying. I love that it's also a relatively healthy dish.
Z-game
[email protected]This tofu risotto is a great way to use up leftover rice. It's also a very affordable dish to make. I used frozen vegetables and canned tomatoes, and it still turned out delicious.
Grim Dreamer (GrimOldDreamer)
[email protected]I made this tofu risotto for a dinner party and it was a huge hit. Everyone loved the creamy texture and the delicate flavor of the tofu. I will definitely be making this again.
Isaiah Ayomide Fasole
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook tofu. This tofu risotto is a great option. It's creamy, flavorful, and very satisfying.
alana addie
[email protected]This tofu risotto is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the tofu. I also liked that this recipe is relatively healthy and easy to make.
Mirembe Destiny
[email protected]I was skeptical about making a risotto with tofu, but I was pleasantly surprised. The tofu added a nice creaminess and the overall flavor was delicious. I will definitely be making this again.
Sachi Mints
[email protected]This tofu risotto is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. I served it with a side salad and some grilled vegetables, and it was a hit with everyone at the table.
rainglow
[email protected]This risotto is a great way to use up leftover tofu. It's also a very versatile dish - you can add any vegetables or herbs that you like. I added some chopped spinach and sun-dried tomatoes, and it turned out delicious.
Hugo Balleza
[email protected]I love how this recipe uses tofu to create a creamy and satisfying risotto. The vegetables add a nice pop of color and flavor, and the herbs give it a fresh and aromatic taste. I highly recommend this recipe to anyone looking for a delicious and heal
Shiqz Mwara
[email protected]This risotto was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I will definitely be making this again.
Justin even
[email protected]I was pleasantly surprised by how much I enjoyed this tofu risotto. It was creamy and flavorful, and the tofu added a nice touch of protein. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan meal.
Nambassa Winnie
[email protected]This is the best tofu risotto I've ever had. The texture was perfect and the flavors were so well-balanced. I will definitely be making this again and again.
Sajim Boss
[email protected]This risotto was amazing! The tofu was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Samir Ghising
[email protected]I love this recipe! It's so flavorful and creamy, and the tofu adds a really nice texture. I've made it several times now, and it's always a hit with my family and friends.
Jan zaib
[email protected]This tofu risotto is a delicious and easy-to-make vegan dish. The tofu adds a creamy texture and a subtle nutty flavor, while the vegetables add a pop of color and nutrition. I highly recommend this recipe for anyone looking for a healthy and satisfy