SZECHWAN EGGPLANT STIR-FRY
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
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Fajar Fajar
[email protected]This dish is so easy to make and it's always a hit. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Awais Kamboh
[email protected]I've made this dish several times and it's always a hit. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Sumayo Maslax
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Hania Tariq
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made this dish several times and it's always a hit.
Dimple Queen Dimple Queen
[email protected]This dish is so easy to make and it's always a hit. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Ahmed Mobasher
[email protected]I've made this dish several times and it's always a hit. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Embati Dennis
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
susilathapa magar
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made this dish several times and it's always a hit.
Akinbolade Femisola
[email protected]This dish is so easy to make and it's always a hit. The eggplant is so tender and the sauce is flavorful. I highly recommend this recipe.
Jabar Baloch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is so tender and the sauce is delicious. I highly recommend this recipe.
Destiny Brazil
[email protected]This is one of my favorite eggplant recipes. The sauce is so flavorful and the eggplant is always cooked to perfection. I highly recommend this recipe.
Yeison Valencia
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
Pabel Forest
[email protected]This Szechwan Eggplant Stir Fry is amazing! The sauce is flavorful and the eggplant is cooked to perfection. I will definitely be making this again.