SZEGEDIN GOULASH
I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated--my host mother was a great cook who never had to measure. I like to add more paprika at the end, so that the dish is really orange.
Provided by AnneBear
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork into 1 inch cubes.
- Heat the oil in a skillet.
- Fry the diced onion until transparent.
- Add the water and paprika.
- Add the meat, garlic, bay leaf, cumin and salt, and simmer until the meat is well browned.
- Drain the sauerkraut and combine into the skillet, adding more paprika if desired.
- Simmer for about 15 minutes.
- Mix the flour into the sour cream, and then add to the goulash.
- Stir well, bring to a boil once, then serve!
Nutrition Facts : Calories 376.5, Fat 18.3, SaturatedFat 6.3, Cholesterol 107.5, Sodium 880.2, Carbohydrate 16.5, Fiber 5, Sugar 3.8, Protein 36.9
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Kevin Rhode
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the rich flavor of the sauce and the tender beef.
Mthokozisi Nhlokwana
[email protected]I'm not sure what went wrong, but my goulash turned out really watery. I think I might have added too much water.
Raymundo Ledezma
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Deborah Toop
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I would not recommend this recipe.
Josh Guzma
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Hachi Dissanayaka
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Robert Neahr
[email protected]I followed the recipe exactly and the dish turned out great! The beef was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Hilda Crawford
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best goulash he's ever had.
Todd S (Cousin Todd)
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Md siblu Khaninfo
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I especially loved the way the paprika and caraway seeds added flavor to the beef.
Comilla Mirpur
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was rich and savory. I loved the addition of the sour cream, which added a nice tanginess to the dish.
rahab wanjiru
[email protected]This Szegedin Goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor. I will definitely be making this again.