MOM'S CITRUS BUTTERMILK CAKE
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extract. In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. , Poke holes in warm cake using a fork or wooden skewer. Mix glaze ingredients; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely.,
Nutrition Facts : Calories 488 calories, Fat 18g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 75g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
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Andrew Lobban
[email protected]I'd give it a 3 out of 5.
heavenly_nia
[email protected]Meh.
TomuX
[email protected]Not a fan.
MINTTE CHINAMOOTOO
[email protected]This cake was a disappointment. The citrus flavor was too overpowering, and the cake was very dry.
ANY Thing SL
[email protected]I found this cake to be a little dry. I think I might have overcooked it, but even so, it wasn't as moist as I would have liked.
Zachary Corliss
[email protected]This cake was a little too sweet for my taste, but other than that, it was very good. The citrus flavor was nice and bright, and the cake was very moist.
Abderrahmen Khalifa
[email protected]I'm not a huge fan of citrus desserts, but this cake was surprisingly good. The citrus flavor was very mild, and the cake was very moist and flavorful. I'd definitely make this again.
matthew khojaste
[email protected]This cake is absolutely delicious! The citrus flavor is subtle but noticeable, and the cake is so moist and fluffy. I love that it's not too sweet, either.
Izumi_ chan
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It was so easy to make, and the results were amazing. I highly recommend this recipe!
Luciano
[email protected]This is the best buttermilk cake I've ever had! The citrus flavor is so refreshing, and the cake is so moist and tender. I'll definitely be making this again and again.
Mdshipon Hawlader
[email protected]This cake was a hit at my family gathering! Everyone loved the light and fluffy texture, and the citrus flavor was perfectly balanced. I'll definitely be making this again soon.