T BIRD'S BEEF JERKY

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T Bird's Beef Jerky image

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Provided by DEWY

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time P1DT4h30m

Yield 64

Number Of Ingredients 9

4 pounds round steak
4 tablespoons onion powder
1 ⅓ teaspoons black pepper
1 ⅓ teaspoons garlic powder
2 pinches salt
1 teaspoon dry Italian-style salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1 teaspoon hot pepper sauce

Steps:

  • Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  • Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  • Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 1.5 g, Cholesterol 17.9 mg, Fat 3.6 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 285.4 mg, Sugar 0.7 g

Trisha
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This beef jerky is a great source of protein. It's the perfect snack for athletes or anyone who is looking to add more protein to their diet.


For Hacking
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I love the fact that this beef jerky is made with grass-fed beef. It's a healthy and sustainable choice.


Noor E Mustafa
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This beef jerky is the perfect gift for any meat lover. It's sure to be a hit!


Angelfrank Reyes
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I'm so glad I found this beef jerky recipe. It's a delicious and easy way to make a healthy snack.


Lindi Gatchell
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This beef jerky is a bit pricey, but it's worth it. It's the best beef jerky I've ever had.


Layla Johnson
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The beef jerky was a little dry for my liking. I would recommend marinating it for longer next time.


Jaquan Martinez
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This beef jerky is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.


mdsaymonaseki
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I love that this beef jerky is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about eating.


QT_SWEAT 1
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This beef jerky is so good, I can't stop eating it! It's the perfect snack for road trips or hiking.


Antonia Wilfred
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I made this beef jerky for a party and it was a huge success! Everyone loved it and asked for the recipe.


Mohamad Safik
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This was my first time making beef jerky and it turned out great! The recipe was easy to follow and the jerky was delicious.


Magret Mupanduki
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I've made this beef jerky several times now and it's always a hit! My friends and family love it.


Mani gujjar Mani gujjar
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This beef jerky is amazing! It's flavorful, tender, and has the perfect amount of spice. I'll definitely be making this again.