T-BONE STEAKS WITH GARLIC AND CHILI BUTTER
From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.
Provided by BogeysMom
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast chili over gas flame or under broiler until blackened on all sides.
- Place chili in paper bag and let stand until cool.
- Peel, stem and seed chili.
- Finely chop chili and reserve.
- Preheat oven to 375.
- toss garlic with 2 T olive oil in heavy small baking pan.
- Roast garlic until soft, about 20 minutes; cool.
- Peel garlic, reserving oil in pan.
- Mash garlic in small bowl.
- Add butter, chili powder and hot pepper sauce and blend well.
- Mix in chopped chili and oil reserved from garlic.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
- Season steaks with salt and pepper.
- Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
- Arrange steaks on platter.
- Top steaks with chili butter.
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Maria Clara Ortega
[email protected]I'm always looking for new ways to cook steak. This recipe was a great find and I will definitely be making it again.
zvidzai mbeve
[email protected]I love that this recipe can be tailored to my own taste. I like my steak a little more well-done, so I cooked it for a few minutes longer.
Renad Sakran
[email protected]This recipe is perfect for a special occasion. The steak is always a crowd-pleaser.
Abiyot ashko Tonga
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and my family loved it!
Juel Sikder
[email protected]I made this recipe in my air fryer and it turned out great! The steak was cooked evenly and the garlic and chili butter was still flavorful.
Dawn MacKay
[email protected]I'm allergic to garlic, so I used shallots instead. It was still very good.
Galaxy A52
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak. It was delicious!
Lamar Salami
[email protected]I didn't have any chili flakes on hand, so I used paprika instead. It turned out great!
Adam Powers
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Ssetumba Fred
[email protected]I'm so glad I found this recipe! The steak was delicious and the garlic and chili butter was the perfect complement. I will definitely be making this again.
Kealeboga Ramokoka
[email protected]This recipe is a keeper! The steak was cooked to perfection and the garlic and chili butter was amazing. I will definitely be making this again.
Sayyam AZAD
[email protected]I've made this recipe several times now and it never disappoints! The steak is always tender and juicy, and the garlic and chili butter is the perfect finishing touch. I highly recommend this recipe!
Gelina Datis
[email protected]I love this recipe! The steak is always cooked perfectly and the garlic and chili butter is so flavorful. I highly recommend this recipe to anyone who loves steak.
Michael Miranda
[email protected]This was the best steak I have ever had! The garlic and chili butter was the perfect combination of flavors. I will definitely be making this again and again.
Angel Holt
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The garlic and chili butter really made the steak flavorful and juicy. I will definitely be making this again.
Khadiza Airen
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the garlic and chili butter was the perfect complement. I highly recommend this recipe!
Besher 978
[email protected]I tried this recipe last night and it was a hit! My family loved it. The steak was so flavorful and the garlic and chili butter added a nice touch. I will definitely be making this again.
Purnima thapa Magar
[email protected]Wow, this T-bone steak with garlic and chili butter was an absolute delight! The flavors were perfectly balanced, with a nice kick from the chili and a savory richness from the butter. The steak was cooked to a perfect medium-rare, and it was so tend