"My co-workers love when I bring this dish to get-togethers," writes Sandra Bienz of Calgary, Alberta. "It's great as a side dish, but also good enough to stand alone."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed; drain. , In a large bowl, combine the bulgur, cucumber, onions, parsley and mint. In a small bowl, whisk the lemon juice, oil, ginger, coriander, salt and pepper. Pour over bulgur mixture and toss to coat. Transfer to a serving bowl; top with shrimp.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 419mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
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Sanam Bote
[email protected]I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!
Wilfred Oduro
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out really well!
Srabon islam
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Sohaib Sahu
[email protected]I followed the recipe exactly, but my shrimp were overcooked. I think I should have cooked them for less time.
Jessica Rose
[email protected]I'm not sure what went wrong, but my tabbouleh salad turned out really bland. I think I might have used too much lemon juice.
Arafat Mollah
[email protected]This is the best tabbouleh salad I've ever had. The shrimp are cooked perfectly and the dressing is amazing.
Hannan 07
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Jarrel Brown
[email protected]5 stars! This tabbouleh salad with shrimp is a keeper. It's easy to make and absolutely delicious.
Fahim Ahimed
[email protected]This salad was delicious! The shrimp were cooked perfectly and the tabbouleh was flavorful and refreshing. I will definitely be making this again.
Kafayat Aina
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tabbouleh. But I'm so glad I did! The shrimp and the lemon-tahini dressing really make this dish something special.
Victoria Silkwood
[email protected]I've made this tabbouleh salad with shrimp twice now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my friends and family.
Nadun Nethsara
[email protected]This tabbouleh salad with shrimp was a refreshing and flavorful dish. The combination of the tangy lemon-tahini dressing, the chewy bulgur, and the tender shrimp was perfect. I especially loved the addition of the fresh herbs, which added a nice pop