TABBOULEH WRAPPED IN ROMAINE LEAVES
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 1 large platter full, 15 serving(s)
Number Of Ingredients 18
Steps:
- Soak bulgur wheat in boiling water to cover by 1/2 inch for 20 to 40 minutes and then place in sieve to drain.
- Shorter time the more chewy the bulgur.
- Combine minced onion with allspice, pepper and salt in a large bowl.
- Add parsley, scallions, tomatoes, fresh and dried spearmint and preserved lemons.
- Add cucumber peas and or chickpeas.
- Gently fold in the soaked or rinsed wheat.
- Stir lemon juice and oil together and stir into salad.
- Refrigerate to chill before serving.
- Check seasoning and adjust to taste.
- Garnish with Olives and feta cheese.
- Surround salad with small romaine leaves.
- Use them to scoop up the salad.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #salads #beans #fruit #vegetables #african #vegan #vegetarian #moroccan #grains #dietary #chick-peas-garbanzos #citrus #lemon #pasta-rice-and-grains #greens #lettuces #number-of-servings #presentation #served-cold
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Portia Mthombeni
[email protected]The romaine leaves were a bit tough. I think I would have liked it more if I had wilted them first.
Christophe Lacroix
[email protected]The tabbouleh was a bit dry. I think I would have liked it more if I had used more olive oil or lemon juice.
mahade hasan
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Dalton.smity#1948
dalton.smity#[email protected]I'm not a huge fan of tabbouleh, but this recipe was pretty good. The romaine leaves were a nice touch and added a bit of crunch. Overall, I thought this was a good recipe and I would recommend it to others.
Shirley Fabre
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tabbouleh is flavorful and the romaine leaves add a nice crunch.
Desterio Matimbai
[email protected]This recipe is easy to make and it's a great way to use up leftover tabbouleh. I also like that it's a healthy and refreshing meal.
rupa Pariyar
[email protected]This recipe is a great way to get your daily dose of vegetables. The tabbouleh is packed with nutrients and the romaine leaves are a great source of fiber.
Aaron Boykin
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tabbouleh and the romaine leaves were a great way to serve it.
M Sageer
[email protected]This was a great way to use up some leftover tabbouleh. The romaine leaves were a perfect substitute for pita bread.
Aaron Hlatshwayo
[email protected]I love this recipe! The tabbouleh is so flavorful and the romaine leaves are a great way to serve it.
OG TyleR_ZA
[email protected]This is a refreshing and healthy summer meal. The tabbouleh is flavorful and the romaine leaves add a nice crunch.
Jesmin Khatun
[email protected]Easy to make and delicious!
Mahe Alom
[email protected]This was a great recipe! The tabbouleh was flavorful and the romaine leaves were a perfect way to serve it. I will definitely be making this again.
LEGEND Official
[email protected]I'm not a huge fan of tabbouleh, but I thought this recipe was pretty good. The romaine leaves were a nice touch and added a bit of crunch. Overall, I thought this was a good recipe and I would recommend it to others.
Cess Bae
[email protected]The tabbouleh was easy to make and the instructions were clear. I used a food processor to chop the vegetables, which saved me a lot of time. The tabbouleh turned out great and the romaine leaves were a perfect way to serve it.
Sharder Shahed
[email protected]This tabbouleh recipe wrapped in romaine leaves was a refreshing and delicious summer meal. The tabbouleh was flavorful and the romaine leaves added a nice crunch. I will definitely be making this again!