TABLESIDE MADE CAESAR SALAD
I used to work in a restaurant where the Maitre' Ds prepared the Caesar Salad tableside. After watching many times, I experimented at home. I never really had measurements so my mother watched me once and sort of came up with this recipe that she kept in her cookbook. Might have to adjust measurements to fit your taste. Also, if you can't stomach anchovies like I can't see my note in the directions about anchovy paste.
Provided by BoxOWine
Categories Salad Dressings
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crack egg and preserve yolk in small dish. Wash and tear romaine into bite size pieces and refrigerate while preparing rest of dressing.
- In large salad bowl (wooden is best), mash garlic into minced size pieces with fork (can cut up a bit first to make easier to mash). Rub garlic all around bowl to expel oils. Add anchovy filets or anchovy paste (found near canned seafood-looks like toothpaste tube). I just squeeze in about 1/2-1 teaspoon. Mash into garlic to form a paste.
- Add in egg yolk, lemon juice, Worcestershire sauce and dry mustard. Whisk with fork. Add olive oil in a slow steady stream whisking constantly until blended. At this point taste dressing to adjust tastes. You can add more lemon, Worcestershire, dry mustard, and/or olive oil. Don't worry if dressing seems too greasy, you can cut that with the parmesan/romano cheese.
- Add romaine to dressing and toss to coat. Sprinkle in cheese and toss lightly. Refigerate until ready to serve. This will allow the romaine to blend with dressing. Top with croutons and serve.
- Can also top with grilled chicken, shrimp, or salmon to make a meal.
Nutrition Facts : Calories 340.4, Fat 24.4, SaturatedFat 4.8, Cholesterol 73.3, Sodium 386.3, Carbohydrate 23.2, Fiber 13.3, Sugar 7.8, Protein 13.7
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Chris art channel
[email protected]The dressing is the key to a great Caesar salad. This recipe has the perfect balance of flavors.
Sumayia Sumayia
[email protected]This salad is a classic for a reason. It's always a crowd-pleaser.
Klashnkov
[email protected]I'm not a big fan of Caesar salad, but this recipe looks really good. I might have to give it a try.
Rafshan Naz
[email protected]This salad looks so good! I'm definitely going to try it.
Binod Babu Sharma
[email protected]What kind of lettuce is best for Caesar salad?
Nathan Wallace
[email protected]Is it possible to make this salad ahead of time?
Wicks Bwoy
[email protected]I'm allergic to anchovies. Can I still make this salad?
stacey brunson
[email protected]This salad is so expensive to make. I don't think it's worth the cost.
Maream Khatun
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Sumona Sumona
[email protected]This salad looks delicious! I can't wait to try it.
Soap Doap
[email protected]I love the presentation of this salad. It's so elegant and impressive.
Ibraheem lodhi
[email protected]This salad is a bit time-consuming to make, but it's worth it. The dressing is amazing!
sajjad sobuj
[email protected]I've never made Caesar salad before, but this recipe made it so easy. It was a great success!
Baba Aama
[email protected]This salad was so easy to make, and it turned out so well! I'll definitely be making it again.
John Whitelaw
[email protected]I'm not a huge fan of Caesar salad, but this recipe was actually pretty good. The dressing was light and flavorful, and the croutons were nice and crispy.
Rayhan Khandaker
[email protected]The dressing was a bit too oily for my taste, but overall the salad was good.
Rokshana madou
[email protected]I've made this salad a few times now, and it's always a hit. My friends and family love it!
786furqan Aliwaris
[email protected]This is my favorite Caesar salad recipe! The dressing is so flavorful and creamy, and the croutons are the perfect addition.
CRAZY FUN
[email protected]Tableside Caesar salad is a classic dish that is always a crowd-pleaser. I love the way the dressing is made right at the table, and the fresh ingredients make all the difference.