TACO BELL CHALUPA RECIPE - (3.9/5)

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Taco Bell Chalupa Recipe - (3.9/5) image

Provided by margiekyle

Number Of Ingredients 20

CHALUPA INDIAN FRY BREAD:
2 1⁄2 cups flour
1 tablespoon baking powder
1 ⁄2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
TACO BELL SUPREME FILLING:
1 pound ground beef
1 ⁄4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1 ⁄2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.

Linda Medlin
medlin-l34@hotmail.fr

I'm so glad I found this recipe! These chalupas were amazing.


Emalee allan
a_emalee42@yahoo.com

These chalupas were delicious! I loved the crispy shells and the flavorful filling.


Rajish Ram
r80@gmail.com

These were a bit too salty for my taste. I think I'll use less salt next time.


Mohammad jayed hossain
j95@gmail.com

I've made these chalupas several times now and they're always a hit! They're so easy to make and they taste amazing.


J Louinord
lj51@yahoo.com

These chalupas were so good! I can't wait to make them again.


senpai lord69
l.senpai@yahoo.com

These were a bit too spicy for my taste, but my husband loved them.


Osaro Obasuyi
osaro_obasuyi@yahoo.com

These were delicious! I'm so glad I found this recipe.


Danielle Veneziano
d.veneziano51@gmail.com

I'm not sure what I did wrong, but these came out really greasy. I'll have to try again.


Moaiz Khurasani
m@hotmail.com

These were easy to make and turned out great! I will definitely be making these again.


Kamrul Movin
k_movin15@yahoo.com

These were so good! I loved the crispy shells and the flavorful filling. I will definitely be making these again.


Titus Wilson
t.wilson15@gmail.com

These were a bit bland for my taste. I think I'll add some more seasoning next time.


Jamal Jan
j_j@hotmail.com

These chalupas were delicious! The shells were crispy and the filling was flavorful. I will definitely be making these again.


Arlene Gonzalez
arlene.gonzalez@hotmail.com

These were easy to make and tasted great! I will definitely be making these again.


kim sarh
sarhk@yahoo.com

These were a bit too greasy for my taste, but the flavor was good.


Grace Obodoagwu
o_g26@gmail.com

Not bad for a homemade version of a Taco Bell classic.


Amos John
j.a50@hotmail.com

These chalupas were amazing! They were so easy to make and tasted just like the ones from Taco Bell. I will definitely be making these again and again.


Kanxa Tamang
k_t@gmail.com

Yum!


Priya Lal
priya.l@yahoo.com

The chalupas were crispy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again!


Smieen khan
s_khan@yahoo.com

These were so easy to make and turned out so delicious! I love that I can make my own chalupas at home now.


Khan X
x-k24@yahoo.com

Made these for dinner last night and they were a hit! The whole family loved them and said they tasted just like the ones from Taco Bell. Will definitely be making these again.