TACO BELL STYLE SANTA FE GORDITA
Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
- Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
- Slice the chicken breasts into thin strips.
- Grill your pita bread in a pan on both sides until the bread is hot and flexible.
- Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
- Top with the bean salsa and cheese. Serve.
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Swabrah Mutagwa
[email protected]This gordita was delicious! I loved the combination of flavors and textures. It was the perfect meal for a party.
Jadin Cooper
[email protected]I'm not sure what I did wrong, but my gordita turned out really dry. I think I might have overcooked it.
Fast Furious
[email protected]This gordita was a great way to use up some leftover chicken. It was quick and easy to make, and it was delicious.
Ali raza Bhatti
[email protected]I loved the crispy shell and the flavorful filling of this gordita. It was the perfect meal for a quick and easy dinner.
Muhammad Mudasar
[email protected]The gordita was a bit too greasy for my taste. I think I will try baking it next time instead of frying it.
Mr. Locs
[email protected]This gordita was so easy to make and it tasted just like the ones from Taco Bell! I will definitely be making this again.
Namatovu Annet
[email protected]I've made this gordita several times and it's always a hit! It's a great meal for busy weeknights.
Afzal Jutt
[email protected]This gordita was a bit bland for my taste. I added some extra salsa and sour cream and it was much better.
Mehmood Ahmed
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this gordita. The flavors were well-balanced and the shell was crispy.
Mark E
[email protected]This gordita was a great way to use up some leftover beef. It was quick and easy to make, and it was delicious.
Maftuux Lyricz
[email protected]I had some trouble finding the right kind of gordita shells, but I eventually found them at a local Mexican grocery store. The gordita turned out great!
Munir Rind
[email protected]The gordita was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili powder.
Yomelin Lozada
[email protected]I made this gordita for my family and they all loved it! It was a big hit.
Mohamed Nifras
[email protected]I followed the recipe exactly and the gordita turned out great! I loved the crispy shell and the flavorful filling.
Rawa commercially agricultural farm
[email protected]The gordita was a bit messy to eat, but it was worth it! The flavors were amazing.
rajan parja
[email protected]This gordita was a delicious and easy-to-make meal! The flavors of the beef, cheese, and sauce were all perfect together. I will definitely be making this again.