TACO CASSEROLE
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Provided by Debi Van Name
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g
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Jason McDade
[email protected]This casserole looks delicious! I can't wait to try it.
Haseeb Azizi
[email protected]I'm not a big fan of taco casserole, but this recipe was actually pretty good. I might make it again sometime.
Joseph Odoyo
[email protected]The casserole was easy to make, but it was a bit too dry for my liking. I think I'll add some more sauce next time.
Malik Faraz Bhatti
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Dr_Vortex
[email protected]I've never made a taco casserole before, but this recipe was easy to follow and the casserole turned out great. My family loved it!
MILON MIAH MD
[email protected]This casserole was delicious! I will definitely be making it again.
Joshua Watson
[email protected]I love this taco casserole. It's so easy to make and it's always a hit with my guests.
Felipe Leyva
[email protected]This taco casserole is a family favorite. It's always a hit when I make it. The cornbread topping is the best part!
JCheema123
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of beef and it was still delicious. I also added some black beans and corn to the filling.
Lucky Mbet
[email protected]I've made this taco casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties because it's easy to transport and serve.
Arpana Pandit
[email protected]This taco casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The ground beef, cheese, and cornbread were perfect together. I will definitely be making this again.