Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the chicken, chili powder, paprika, cumin and some salt and pepper to the skillet and cook, stirring occasionally, until the chicken is evenly coated with the spices, browned and cooked through, 5 to 7 minutes. Set aside.
- To make the dressing, mix the mayonnaise, Dijon mustard, adobo sauce, garlic salt, Worcestershire sauce and salt and pepper to taste in a medium bowl until well combined. Add the romaine lettuce and toss until well coated. Then add 1/2 cup of the Parmesan and toss again.
- Lay out the tortillas and top each one with half of the dressed romaine, tomatoes, Cheddar cheese and taco chicken. Sprinkle each with 2 tablespoons Parmesan. Roll up the tortillas, leaving one end open, then wrap in sandwich paper, leaving 1 to 2 inches of the wrap open and exposed. Enjoy, removing the paper as needed. To transport, cover each wrap entirely in foil.
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ashalthegreat5 ashalthegreat5
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Mabel Akorli
[email protected]I love the combination of flavors in these wraps. The chicken is flavorful, the dressing is tangy, and the lettuce and tomatoes add a nice freshness.
Naeem Nomi
[email protected]These wraps are a great way to use up leftover chicken. I always have some on hand and it's so nice to have a quick and easy meal option.
Black Bajuni
[email protected]I've made these wraps several times now and they are always a hit! They're so easy to make and they're always delicious.
Mr Emon
[email protected]These wraps were amazing! I made them for dinner last night and my family loved them. The chicken was so flavorful and the dressing was perfect. I will definitely be making these again.