TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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No dad for the gays [Skull emoji]
[email protected]Overall, these taco crackers are a great snack or appetizer. They're easy to make and can be customized to your liking.
Shutup Madman
[email protected]These crackers were a huge disappointment. They were bland and tasteless.
ahmad kamil
[email protected]I would recommend using a different type of cheese. The cheddar cheese I used was a bit too strong for my taste.
Agness Mrosso
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.
Miruna Andreea
[email protected]These crackers were a bit too spicy for my taste, but my husband loved them.
Kamal Karki
[email protected]I made these crackers for my family and they loved them! They're the perfect combination of crunchy and flavorful.
Shakil Hosen Monowar
[email protected]These crackers were easy to make and tasted great. I would recommend them to anyone looking for a quick and easy snack.
TRAY SIERRA
[email protected]These crackers were delicious! I will definitely be making them again.
Faisal Awan1
[email protected]These crackers were a huge disappointment. They were bland and tasteless.
runiellounds
[email protected]I would recommend using a different type of cheese. The cheddar cheese I used was a bit too strong for my taste.
Benrico Robyn George Benrobyn
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.
Sajid Sohail
[email protected]These crackers were a bit too spicy for my taste, but my husband loved them.
Yahya Khan
[email protected]I've been making these taco crackers for years and they're always a hit. They're the perfect snack for any occasion.
Jeremiah Thomas
[email protected]These crackers are a great way to add some spice to your next party. They're also a fun and easy snack to make with friends.
TaLeah LleweLlyn
[email protected]I made these taco crackers for my family and they loved them! They're the perfect combination of crunchy and flavorful.
Neomi Chavez
[email protected]These crackers were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy snack.
Kristy Graves
[email protected]I've made these taco crackers several times now and they're always a crowd-pleaser. They're the perfect party food or snack.
Qais Rana
[email protected]These crackers were a great way to use up some leftover taco meat. They're also a fun and easy snack to make with kids.
Mad Max
[email protected]I was skeptical at first, but these taco crackers turned out amazing! The flavor is spot-on and they're the perfect snack for any occasion.
R. Ngugi
[email protected]These taco crackers were a hit at my party! They were so easy to make and everyone loved them.