TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
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Maryam Aqeel Aqeel Ch
[email protected]The breakfast tacos were a great way to start the day! The fluffy eggs, crispy bacon, and gooey cheese were a perfect combination. Served them with a side of salsa and sour cream. Yum!
Mr Akash Raj
[email protected]Not worth the effort.
Levi Aceckerman Gaming
[email protected]Delicious! The birria tacos were rich and flavorful. The beef was cooked until it was fall-apart tender and the consommé was divine. Served them with a side of lime wedges and a sprinkle of cilantro. Amazing!
Christiana Mensah
[email protected]The carnitas tacos were a bit too greasy for my taste. The meat was flavorful, but the fat content was overwhelming.
YouTube Masti
[email protected]Pretty good!
michael fawkes
[email protected]The barbacoa tacos were fall-apart tender and the chipotle sauce added just the right amount of heat. Served them with pickled onions and a side of queso. My new favorite taco recipe!
Jesmin Sarkar
[email protected]Bland and boring. Won't be making this again.
Melike ozkan
[email protected]The shrimp tacos were a hit at my party! The grilled shrimp was cooked to perfection and the mango salsa was a great addition. Served them with a side of rice and beans. Everyone loved them!
Yassen Arafat
[email protected]Just ok.
Abdullah Vrik
[email protected]Taco Joe's never disappoints! The al pastor tacos were absolutely delicious. The pork was tender and juicy, and the pineapple added a nice sweetness. Served them with guacamole and a smoky chipotle sauce. Perfection!
Mohmd Ali
[email protected]Not impressed. The veggie tacos were bland and lacked any real flavor. Disappointed.
Saimone Koroiveidre
[email protected]The fish tacos were a delightful surprise! The crispy batter and the tangy tartar sauce complemented each other perfectly. Served them with a side of coleslaw and a squeeze of lime. Yum!
Khan baba Khan Jane (esh gull Khan)
[email protected]Meh.
Terra Lynn
[email protected]Amazing! The carne asada tacos were cooked to perfection and the marinade was out of this world. Served them with grilled pineapple and a cilantro-lime sauce. My taste buds are still dancing!
Munira Amanji
[email protected]The chicken tacos were a bit dry, but the flavor was still there. I'll try adding some extra salsa next time.
Malik Tariq
[email protected]Easy peasy! This recipe is a lifesaver on busy weeknights. Ground beef, taco seasoning, and a can of diced tomatoes - that's all you need. Served it with tortillas and all the fixings. Family loved it!
Md Noob
[email protected]Finally tried Taco Joe's famous chili and it was a huge hit! Packed with flavor and just the right amount of heat. Served it with cheese, sour cream, and onions, and it was gone in minutes. Definitely a keeper!