TACO-MEATLOAF MUFFINS
Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.
Provided by Lisa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 8.5 g, Cholesterol 120.9 mg, Fat 27.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 12.5 g, Sodium 772.6 mg, Sugar 1.8 g
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Sudeb Sudeb
[email protected]I will definitely be making these muffins again.
kando musiwa
[email protected]This is a great recipe for busy weeknights.
Naredos Gatachew
[email protected]I'm so glad I found this recipe!
Pep Buoi
[email protected]My kids loved these muffins!
usama iqbal
[email protected]These muffins are perfect for a party or potluck.
Dan London
[email protected]I love that these muffins can be made ahead of time and frozen.
sadiya 777
[email protected]These muffins are a great way to use up leftover taco meat.
HADI AS
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sameer Shah
[email protected]Overall, I thought these muffins were a good recipe. They were easy to make and they tasted pretty good.
free free fire
[email protected]I had some trouble getting the muffins to cook through in the center. I think I'll try baking them for a few minutes longer next time.
moussa GMR
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Rosie Murillo
[email protected]Definitely making these again!
Cristina Rivera
[email protected]Yum!
Oliver Davey
[email protected]These muffins are a great way to get kids involved in the kitchen.
David Scarbro
[email protected]I love that these muffins are freezer-friendly. I can make a big batch and then freeze them for later.
CaseyPlayz
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner. They're also great for parties and potlucks.
Manda Riedinger
[email protected]I've made these muffins several times now and they're always a hit. I love that I can change up the ingredients to suit my family's tastes.
Shaila Siddique
[email protected]These muffins were a great way to use up some leftover taco meat. They were also a great way to get my kids to eat more vegetables.
Josiah Gage
[email protected]I'm always looking for new and easy recipes for my busy weeknights. These taco meatloaf muffins were perfect! They were quick to prepare and they turned out so moist and flavorful.
Oppo A3s
[email protected]These taco meatloaf muffins were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could use ground turkey instead of beef, which made them a healthier option.