TACO NACHOS
They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat taco sauce with ground beef as directed on tub.
- For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Nutrition Facts : Calories 605, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g
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Heather Bledsoe
[email protected]These nachos were so good! The combination of flavors was perfect and the cheese was gooey and melted.
Tumininu Rebecca
[email protected]I've made these nachos several times now and they're always a hit. I love how easy they are to make and how customizable they are.
Gabriel Turmanidze
[email protected]These nachos are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Aniyah Richardson
[email protected]These nachos are my new favorite way to eat tacos. They're so much easier to make than traditional tacos, and they're just as delicious.
C B C
[email protected]I made these nachos for a potluck and they were a huge success. Everyone loved them and they were gone in minutes.
Ismail Khohhar
[email protected]These nachos are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Kamala Halder
[email protected]These nachos were a great way to use up some leftover ingredients. I had some leftover taco meat and cheese, and these nachos were the perfect way to use them up.
Nokuthula Dimakatso
[email protected]I was a bit skeptical about making these nachos, but I'm so glad I did. They were so easy to make and they tasted amazing.
Ramzan Lashari
[email protected]These nachos were so good! The combination of flavors was perfect and the cheese was gooey and melted.
Ishan Xettry
[email protected]I've made these nachos several times now and they're always a hit. I love how easy they are to make and how customizable they are.
L J (Thepoliceofficer)
[email protected]I made these nachos for my family and they were a big success. The flavors were amazing and the cheese was perfectly melted.
Louis A “Snipe” Parraz
[email protected]These nachos were a huge hit at my party! Everyone loved them.